Project Description
TRUFFLE
RISOTTO
A traditional Italian risotto enriched by the extraordinary quality of our Carnaroli rice.
IT’S SPECIAL BECAUSE:
With Carnaroli rice, the king of rice
COOKING TIME:
12 minutes.
HOW TO USE:
Pour the content of the bag into a pot with 600 ml cold water. Mix and bring to a boil. Cook for 12 minutes without lid on medium heat, stirring occasionally until the water is completely absorbed. Add a dollop of butter and some Parmigiano Reggiano cheese for a creamier risotto.
LIVE BETTER WITH TASTE:
We choose high quality, dehydrated natural ingredients to give our risottos an authentic taste and keep the nutritional qualities of the traditional recipe unchanged; without glutamate.
THE NUTRITIONIST RECOMMENDS.
Remember: if you are a healthy and active woman, you should take between 1700 and 2000 calories per day. If you are a man in the same condition, you should take between 2000 and 2400 calories per day. This requirement obviously varies depending on your age, lifestyle and general health.
TECHNICAL DETAILS
INGREDIENTS
Ingredients: Carnaroli rice 91.4%, rice flour, vegetable stock (salt, natural flavors, dextrose, potato starch, sugar, spices, onion, garlic, tomato), salt, natural flavors, rice starch, olive oil powder, champignon mushrooms (agaricus bisporus), flavor, summer truffle (tuber aestivum vitt) 0.2%, onion, glucose syrup, milk protein.
ALLERGENICS
May contain traces of fish, molluscs, crustaceans, celery, soya and sulphites.
BEST BEFORE DATE
15 months after production date
NUTRITIONAL TABLE
DISCOVER ALSO
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