BENESSERE A TAVOLA
RED RICE, SPELT and CHIA SEEDS
Steamed-cooked, ideal as a first course, salad or side dish.
Ready in two minutes.
IT’S SPECIAL BECAUSE:
It’s your time-saving rice: heat, season and eat!
HOW TO USE:
For a first course or a hot side dish, place the bag for two minutes in the microwave adding two tablespoons of water, or pour the contents of the bag into boiling water for one minute. If you let it cool you will have a tasty salad to enrich to your taste.
LIVE BETTER WITH TASTE:
The right choice if you have less and less time to spend in the kitchen and if you want a product that is easy to prepare, but at the same time healthy and balanced.
THE NUTRITIONIST RECOMMENDS.
Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.
HAVE FUN COOKING
A demonstration of what you can create with our rice
Risotto with saffron
The first identifiable risotto recipe dates back to 1854.
Gelin Budu, or “bride’s thighs” is the Turkmen-Iraqi name given to these soft and brown meat croquettes. The unique feature of this dish is the crust of rice worked with flour, that provides the croquettes with a unique taste and consistency.
Tahchin Morgh is a rice-based dish. It’s made of two parts: the lower layer, called Tahdig (Tah=lower + dig=pot), obtained by mixing chicken, saffron and the other ingredients and the upper layer made only of white rice. In Farsi, Tahchin means “spread at the bottom” and Morgh means “chicken”.
Sign up for
Sign up for the newsletter today and get monthly news, updates from the company and e-shop promotions!
By subscribing to the newsletter you are eligible to get a discount code to be used in our eshop!