Project Description

BENESSERE A TAVOLA

BLACK RICE, SPELT and PUMPKIN SEEDS

Steamed-cooked, ideal as a first course, salad or side dish.

Ready in two minutes.

IT’S SPECIAL BECAUSE:

It’s your time-saving rice: heat, season and eat!

COOKING TIME:

2 minutes.

HOW TO USE:

For a first course or a hot side dish, place the bag for two minutes in the microwave adding two tablespoons of water, or pour the contents of the bag into boiling water for one minute. If you let it cool you will have a tasty salad to enrich to your taste.

LIVE BETTER WITH TASTE:

The right choice if you have less and less time to spend in the kitchen and if you want a product that is easy to prepare, but at the same time healthy and balanced.

THE NUTRITIONIST RECOMMENDS.

Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.

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TECHNICAL DETAILS

INGREDIENTS

Water, basmati rice 39.8%, precooked spelt 10%, quinoa 5%, rice oil, sea salt.

ALLERGENICS

Contains gluten – may contain traces of soya, sesame seeds, nuts.

BEST BEFORE DATE

20 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

RISOTTO CARNAROLI TIROLESE

RISOTTO CARNAROLI ALLA LOMBARDA

RISOTTO CARNAROLI MILANESE

RISOTTO CARNAROLI PORCINO MUSHROOMS

RISOTTO WITH CREAMY CHEESE

RISOTTO CARNAROLI TRUFFLE

RISOTTO CARNAROLI PESCATORA

HAVE FUN COOKING

A demonstration of what you can create with our rice

#CREATIVECOOKING

Creamy Risotto Carnaroli

with Baccalà, Green Olives, and Soft-Yolk Egg

In Venice, baccalà mantecato has been prepared since the 1400s, when Venetian merchants brought dried cod from Norway.

RECIPE

#CREATIVECOOKING

VENERE&BASMATI RICE SALAD WITH TOMATOES,

CUCUMBER, FETA AND MINT

Are you looking for a recipe with summer vibes?

RECIPE

#VENERERICE

Rainbow chard

and Venere rice

In this quick and easy lunch bowl, we pair Venere rice with rainbow chard and a poached egg, with aromatic herbs.

RECIPE

#CREATIVECOOKING

Insalata

di riso

Ask an Italian for an opinion about insalata di riso, and you’ll find that it’s a more divisive topic than football. Discover the recipe made by Sara Porro!

RECIPE

NEWSLETTER

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