Project Description

SAFFRON

RISOTTO

A tratidional Italian risotto enriched by the extraordinary quality of our Carnaroli rice.

IT’S SPECIAL BECAUSE:

With Carnaroli rice, the king of rice

COOKING TIME:

12 minutes.

HOW TO USE:

Pour the content of the bag into a pot with 600 ml cold water. Mix and bring to a boil. Cook for 12 minutes without lid on medium heat, stirring occasionally until the water is completely absorbed. Add a dollop of butter and some Parmigiano Reggiano cheese for a creamier risotto.

LIVE BETTER WITH TASTE:

We choose high quality, dehydrated natural ingredients to give our risottos an authentic taste and keep the nutritional qualities of the traditional recipe unchanged; without glutamate.

THE NUTRITIONIST RECOMMENDS.

Remember: if you are a healthy and active woman, you should take between 1700 and 2000 calories per day. If you are a man in the same condition, you should take between 2000 and 2400 calories per day. This requirement obviously varies depending on your age, lifestyle and general health.

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TECHNICAL DETAILS

INGREDIENTS

Carnaroli rice 84.4%, rice flour, natural flavours, preparation based on powdered cheese (milk, rennet salt, whey), whey, flavours, salt), onion 1.7%, preparation based on powdered olive oil (olive oil, glucose syrup, milk protein, natural flavours), sea salt, whole milk powder, saffron 0.02%.

ALLERGENICS

May contain traces of fish, molluscs, crustaceans, celery, soya and sulphites.

BEST BEFORE DATE

15 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

2-Minute BASMATI

    2-Minute BLACK RICE

      BENESSERE A TAVOLA – WHOLEGRAIN RICE, BARLEY and SUNFLOWER SEEDS

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            BENESSERE A TAVOLA – BASMATI RICE, SPELT and QUINOA

              PORCINO MUSHROOMS RISOTTO

                RISOTTO WITH CREAMY CHEESE

                  TRUFFLE RISOTTO

                    SEAFOOD RISOTTO

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