Project Description

SEAFOOD

RISOTTO

A traditional Italian risotto enriched by the extraordinary quality of our Carnaroli rice.

IT’S SPECIAL BECAUSE:

With Carnaroli rice, the king of rice

COOKING TIME:

12 minutes.

HOW TO USE:

Pour the content of the bag into a pot with 600 ml cold water. Mix and bring to a boil. Cook for 12 minutes without lid on medium heat, stirring occasionally until the water is completely absorbed. Add a dollop of butter and some Parmigiano Reggiano cheese for a creamier risotto.

LIVE BETTER WITH TASTE:

We choose high quality, dehydrated natural ingredients to give our risottos an authentic taste and keep the nutritional qualities of the traditional recipe unchanged; without glutamate.

THE NUTRITIONIST RECOMMENDS.

Remember: if you are a healthy and active woman, you should take between 1700 and 2000 calories per day. If you are a man in the same condition, you should take between 2000 and 2400 calories per day. This requirement obviously varies depending on your age, lifestyle and general health.

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TECHNICAL DETAILS

INGREDIENTS

Ingredients: Carnaroli rice 89.6%, rice flour, fish flavouring (contains soy), salt, tomato 1%, squid 0.8%, clams 0.7%, rice starch, vegetable stock (salt, natural flavours, dextrose, potato starch, sugar, spices, onion, garlic, tomato), shrimp 0.4%, olive oil powder, natural flavours, parsley 0.1%, glucose syrup, milk protein.

ALLERGENICS

May contain traces of celery and sulphites.

BEST BEFORE DATE

15 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

2-MINUTE VENERE RICE FOR POKE

2-MINUTE VENERE RICE

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TRUFFLE RISOTTO

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A demonstration of what you can create with our rice

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