Project Description

2-Minute

BASMATI

Steamed-cooked rice. Ideal as a first course, side dish or with seasonal vegetables.

Ready in two minutes.

IT’S SPECIAL BECAUSE:

It’s your time-saving rice: heat, season and eat!

COOKING TIME:

2 minutes

HOW TO USE:

Adding two tablespoons of water into the pouch and microwave it for two minutes, or pour its content into boiling water for one minute. Season to taste!

LIVE BETTER WITH TASTE:

Having little time to spend in the kitchen and wanting an easy-to-prepare dish? All you need is a couple of minutes and a touch of imagination: with our 2-minute Basmati you can easily serve a tasty side dish or a fulfilling first course.

THE NUTRITIONIST RECOMMENDS.

Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.

BUY ONLINE

TECHNICAL DETAILS

INGREDIENTS

Water, Basmati rice 40%, rice oil, salt

ALLERGENICS

BEST BEFORE DATE

20 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

SAFFRON RISOTTO

PORCINO MUSHROOMS RISOTTO

RISOTTO WITH CREAMY CHEESE

TRUFFLE RISOTTO

SEAFOOD RISOTTO

HAVE FUN COOKING

A demonstration of what you can create with our rice

#COOKINGJOINSPEOPLE

Tuy palovi

uzbekistan

Plov is one of the main Uzbek typical dishes, usually cooked with rice, pieces of meat, carrots and onions. The origin of this dish is bound to a legend!

RECIPE

#COOKINGJOINSPEOPLE

Oshi Palov

Tajikistan

Known as the “king of meals”, Palov employs vegetables, rice, meat and spices, and there are up to 200 varieties. The importance of this dish for the Tajik communities is summarized in the popular saying: “If you eat Oshi Palov at someone’s house, you have to respect him/her for 40 years.” Groups of men or women prepare it either in their home or in the tea houses, while they socialize, play music or sing. The knowledge bound to the practice is handed down from generation to generation in families and cooking schools.

RECIPE

#COOKINGJOINSPEOPLE

Köftes tomato and pepper

TURKEY

Köfte is a ball made with minced meat. There are several variations without the employment of meat, such as the ones with lentils or potatoes.

RECIPE

#COOKINGJOINSPEOPLE

Chicken korma

india

Kormas comes probably from Persia. The name derives from the Hindi word that means “braising”: it’s the type of cooking, since the meat or vegetables are braised in a pot with little quantities of liquid, (yogurt or water).

RECIPE

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