Project Description

2-Minute
BASMATI
Steamed-cooked rice. Ideal as a first course, side dish or with seasonal vegetables.
Ready in two minutes.
IT’S SPECIAL BECAUSE:
It’s your time-saving rice: heat, season and eat!
COOKING TIME:
2 minutes
HOW TO USE:
Adding two tablespoons of water into the pouch and microwave it for two minutes, or pour its content into boiling water for one minute. Season to taste!
LIVE BETTER WITH TASTE:
Having little time to spend in the kitchen and wanting an easy-to-prepare dish? All you need is a couple of minutes and a touch of imagination: with our 2-minute Basmati you can easily serve a tasty side dish or a fulfilling first course.

THE NUTRITIONIST RECOMMENDS.
Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.
TECHNICAL DETAILS
INGREDIENTS
Water, Basmati rice 40%, rice oil, salt
ALLERGENICS
BEST BEFORE DATE
20 months after production date
NUTRITIONAL TABLE

HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
Gelin budu
turkmenistan
Gelin Budu, or “bride’s thighs” is the Turkmen-Iraqi name given to these soft and brown meat croquettes. The unique feature of this dish is the crust of rice worked with flour, that provides the croquettes with a unique taste and consistency.
#VENERERICE
VENERE RICE
WITH TANGY RADISHES AND NUTS
Venere Rice, the first Italian aromatic black rice, is such an elegant, stark backdrop for any bright ingredient - I love combining its deep, purple hue with the beautiful nuances of springtime produce.
#CREATIVECOOKING #ITALIANRISOTTO
Arborio Rice risotto
with asparagus lemon & parmesan
An elegant and surprising risotto where the sweetness of strawberries meets the fragrance of white wine. A perfect dish to impress with refinement and unexpected flavors.
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