Project Description
2-MINUTE
VENERE RICE FOR POKE
WITH RED RICE AND POKE SAUCE
Steam-cooked and ready in 2 minutes.
You can now enjoy your poke bowls as easy and quick as it gets, thanks to an exquisite base of Venere rice and red rice with a mouthwatering Poke sauce. Have fun adding all your preferred ingredients and enjoy your creation!
IT’S SPECIAL BECAUSE
An inimitable patented rice trademark. A uniquely Mediterranean taste within an extremely versatile grain.
COOKING TIME:
2 minutes
HOW TO USE:
Rub the pouch and heat it up in the microwave and add your preferred ingredients.
Taste a Mediterranean twist in your Poke bowl!
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.
TECHNICAL DETAILS
INGREDIENTS
water, long B wholegrain red Ermes rice 33.8%, medium grain wholegrain parboiled black Venere rice 17%, soy sauce 3.5% (water, soy, wheat, salt), toasted sesame oil 2.5%.
ALLERGENICS
soy, wheat, sesame
BEST BEFORE DATE
20 months after production date
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
CARNAROLI RICE SAFFRON
LAMB RIBS AND PISTACHIOS
A tasteful recipe from a starred restaurant, but easy to cook at home?
#CREATIVECOOKING
Risotto with Riso Scotti’s Arborio,
pistachio pesto and yogurt.
If you’re looking for a unique, flavorful recipe with a velvety texture, this is a must-try! Using only the best raw materials such as Riso Scotti’s Arborio Stone Milled method, we achieved the perfect creaminess and the best seasoning absorption for this tasteful recipe!
#VENERERICE
VENERE RICE
WITH TANGY RADISHES AND NUTS
Venere Rice, the first Italian aromatic black rice, is such an elegant, stark backdrop for any bright ingredient - I love combining its deep, purple hue with the beautiful nuances of springtime produce.
NEWSLETTER
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