Project Description

BENESSERE A TAVOLA

BASMATI RICE, SPELT and QUINOA

Steamed-cooked, ideal as a first course, salad or side dish.

Ready in two minutes.

IT’S SPECIAL BECAUSE:

It’s your time-saving rice: heat, season and eat!

COOKING TIME:

2 minutes.

HOW TO USE:

For a first course or a hot side dish, place the bag for two minutes in the microwave adding two tablespoons of water, or pour the contents of the bag into boiling water for one minute. If you let it cool you will have a tasty salad to enrich to your taste.

LIVE BETTER WITH TASTE:

The right choice if you have less and less time to spend in the kitchen and if you want a product that is easy to prepare, but at the same time healthy and balanced.

THE NUTRITIONIST RECOMMENDS.

Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.

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TECHNICAL DETAILS

INGREDIENTS

Water, brown black rice 33%, precooked spelt 17,1%, pumpkin seeds 3%, rice oil, sea salt.

ALLERGENICS

Contains gluten – may contain traces of soya, sesame seeds, nuts.

BEST BEFORE DATE

20 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

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          RISOTTO WITH CREAMY CHEESE

            RISOTTO CARNAROLI TRUFFLE

              RISOTTO CARNAROLI PESCATORA

                HAVE FUN COOKING

                A demonstration of what you can create with our rice

                #VENERERICE

                Rainbow chard

                and Venere rice

                In this quick and easy lunch bowl, we pair Venere rice with rainbow chard and a poached egg, with aromatic herbs.

                RECIPE

                #CREATIVECOOKING

                RAPID VENERE RICE WITH RED LENTILS,

                PEAS AND CHOPPED WALNUTS

                October is often a super busy month - let this recipe come to rescue! This lovely one comes together in minutes, so colorful with the delightful natural nuttiness aroma of Venere Rice - you’ll find yourself coming back to this recipe again and again.

                RECIPE

                #CREATIVECOOKING

                CARNAROLI RICE WITH ROASTED PUMPKIN

                AND MUSHROOM CHIPS

                Autumn, berries, mushrooms, fireplace scent and pumpkin risotto, try this version, with mushroom chips.

                RECIPE

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                Grilled Tuna

                Poke Bowl

                with 2-minute Venere rice for poke with red rice and poke sauce

                RECIPE

                NEWSLETTER

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