AND SPECIAL BLEND
IN INNOVATIVE
VENERE EXPERIENCE
FOR A HEALTY LIFE
TASTY HABITS
COOKING
CREATIVE
SUSTAINABILITY
TOGETHER FOR
RICE IN ALL ITS GOODNESS
RICE, RISOTTO, MAIN DISHES
PRODUCTS FROM RICE
SI’ CON RISO
VEGETAL DRINKS
RICE AND MAIN DISHES
The great classics of risotto and pasta
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> ITALIAN RISOTTO
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CREATIVE
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The transformation of food
into a stylish and sustainable sensory experience.
#VENERERICE
RAINBOW CHARD
AND VENERE RICE
Quick and easy lunch bowl, we pair Venere rice with rainbow chard and a poached egg, with aromaticherbs and some shaved Parmigiano Reggiano on top
#ITALIANRISOTTO
CARNAROLI RICE
WITH SAFFRON AND LEMON
A classic saffron risotto - or what in Milan would be called “Risotto alla Milanese” - can be tweaked with extra ingredients: we love to add citrus (lemons in this case).
#CREATIVECOOKING
Gelin budu
turkmenistan
Gelin Budu, or “bride’s thighs” is the Turkmen-Iraqi name given to these soft and brown meat croquettes. The unique feature of this dish is the crust of rice worked with flour, that provides the croquettes with a unique taste and consistency.
#CREATIVECOOKING
RAPID VENERE RICE WITH RED LENTILS,
PEAS AND CHOPPED WALNUTS
October is often a super busy month - let this recipe come to rescue! This lovely one comes together in minutes, so colorful with the delightful natural nuttiness aroma of Venere Rice - you’ll find yourself coming back to this recipe again and again.
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