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AND SPECIAL BLEND

IN INNOVATIVE

VENERE EXPERIENCE

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FOR A HEALTY LIFE

TASTY HABITS

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SUSTAINABILITY

TOGETHER FOR

RICE IN ALL ITS GOODNESS

RICE, RISOTTO, MAIN DISHES

PRODUCTS FROM RICE

SI’ CON RISO

VEGETAL DRINKS

s-banda

RICE AND MAIN DISHES

The great classics of risotto and pasta

> RICE

> ITALIAN RISOTTO

> EXPRESS RICE

> PASTA

PRODUCTS FROM RICE

Delitious products made out of rice

> RICE CAKES

> OIL

> VEGETAL DRINKS

SI CON RISO

Lactos free and milk protein prodcts

> BISCUITS

> SNACKS

> SWEET BREAKS

> SALTY BREAKS

VEGETAL DRINKS

The goodness of rice, ready to drink

> SPECIALITIES

> GLUTEN FREE

> ORGANIC

CREATIVE

COOKING

The transformation of food
into a stylish and sustainable sensory experience.

#CREATIVECOOKING

ARBORIO RICE WITH MASCARPONE CHEESE,

THYME AND LIME ZEST

A bowl of comfort, creaminess and zest. Arborio rice is the key to the perfect texture! This variety absorbs all the flavors while releasing just the right amount of starch for that dreamy, creamy consistency.

RECIPE

#ITALIANRISOTTO

Creamy Cacio&Pepe Risotto

with Arborio rice

Riso Scotti by Francesco Sodano

RECIPE

#VENERERICE

Chorizo, Mushrooms and Eggs

with Venere® Rice

Riso Scotti Venere by Francesco Sodano

RECIPE

#CREATIVECOOKING

Chicken korma

india

Kormas comes probably from Persia. The name derives from the Hindi word that means “braising”: it’s the type of cooking, since the meat or vegetables are braised in a pot with little quantities of liquid, (yogurt or water).

RECIPE

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