RICE IN ALL ITS GOODNESS

RICE AND MAIN DISHES
The great classics of risotto and pasta
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CREATIVE
COOKING
The transformation of food
into a stylish and sustainable sensory experience.
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Creamy Risotto Carnaroli
with Baccalà, Green Olives, and Soft-Yolk Egg
In Venice, baccalà mantecato has been prepared since the 1400s, when Venetian merchants brought dried cod from Norway.
#ITALIANRISOTTO
Risotto with saffron
ITALY
The first identifiable risotto recipe dates back to 1854.
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RAPID VENERE RICE WITH RED LENTILS,
PEAS AND CHOPPED WALNUTS
October is often a super busy month - let this recipe come to rescue! This lovely one comes together in minutes, so colorful with the delightful natural nuttiness aroma of Venere Rice - you’ll find yourself coming back to this recipe again and again.
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Porridge
with berries
Are you looking for a healthy and tasty way to start your day?
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