DISCOVER MOREDISCOVER MORE

AND SPECIAL BLEND

IN INNOVATIVE

VENERE EXPERIENCE

DISCOVER MOREDISCOVER MORE

FOR A HEALTY LIFE

TASTY HABITS

RICE IN ALL ITS GOODNESS

RICE, RISOTTO, MAIN DISHES

PRODUCTS FROM RICE

SI’ CON RISO

VEGETAL DRINKS

s-banda

RICE AND MAIN DISHES

The great classics of risotto and pasta

> RICE

> ITALIAN RISOTTO

> EXPRESS RICE

> PASTA

PRODUCTS FROM RICE

Delitious products made out of rice

> RICE CAKES

> OIL

> VEGETAL DRINKS

SI CON RISO

Lactos free and milk protein prodcts

> BISCUITS

> SNACKS

> SWEET BREAKS

> SALTY BREAKS

VEGETAL DRINKS

The goodness of rice, ready to drink

> SPECIALITIES

> GLUTEN FREE

> ORGANIC

CREATIVE

COOKING

The transformation of food
into a stylish and sustainable sensory experience.

#CREATIVECOOKING

Tuy palovi

uzbekistan

Plov is one of the main Uzbek typical dishes, usually cooked with rice, pieces of meat, carrots and onions. The origin of this dish is bound to a legend!

RECIPE

#CREATIVECOOKING

BURRITOS WITH CHILI

AND VENERE RICE&BASMATI

Looking for a recipe that’s bold, flavorful, and packed with nutrients?

RECIPE

#VENERERICE

Venere rapid

poke with salmon

If you are looking for a last minute dinner idea, make this quick, healthy, and tasty poke bowl with Venere Rapid and salmon!

RECIPE

#CREATIVECOOKING

Meigoo Polow

Iran

Traditionally, rice was present in Norther Iran cooking and in the houses of wealthy, while in the rest of the Country bread was the main element. Nowadays, the most appreciated varieties of rice thanks to their flavour are the ones cultivated in Northern Iran. The proposed recipe is Meigoo Polow, a dish cooked in Southern Iran.

RECIPE

SCOTTI’S

WORLD

RISO SCOTTI’S NEWS

A World to Discover

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