AND SPECIAL BLEND
IN INNOVATIVE
VENERE EXPERIENCE
FOR A HEALTY LIFE
TASTY HABITS
COOKING
CREATIVE
SUSTAINABILITY
TOGETHER FOR
RICE IN ALL ITS GOODNESS
RICE, RISOTTO, MAIN DISHES
PRODUCTS FROM RICE
SI’ CON RISO
VEGETAL DRINKS
RICE AND MAIN DISHES
The great classics of risotto and pasta
> RICE
> ITALIAN RISOTTO
> EXPRESS RICE
> PASTA
CREATIVE
COOKING
The transformation of food
into a stylish and sustainable sensory experience.
#VENERERICE
Chorizo, Mushrooms and Eggs
with Venere® Rice
Riso Scotti Venere by Francesco Sodano
#CREATIVECOOKING
Köftes tomato and pepper
TURKEY
Köfte is a ball made with minced meat. There are several variations without the employment of meat, such as the ones with lentils or potatoes.
#CREATIVECOOKING
VEGETABLE
SOUP
Minestrone, the most famous Italian vegetable soup! A traditional, cabbage-based recipe, tipically made during winter season and served as a hot soup.
#CREATIVECOOKING
Creamy Risotto Carnaroli
with Baccalà, Green Olives, and Soft-Yolk Egg
In Venice, baccalà mantecato has been prepared since the 1400s, when Venetian merchants brought dried cod from Norway.
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