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OUR PASSION FOR RICE

WE HAVE BEEN SPREADING

SINCE 1860

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THAT’S THE ITALIAN WAY

ENJOY YOUR MEAL!

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FOR A HEALTY LIFE

TASTY HABITS

RICE IN ALL ITS GOODNESS

RICE, RISOTTO, MAIN DISHES

PRODUCTS FROM RICE

SI’ CON RISO

VEGETAL DRINKS

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RICE AND MAIN DISHES

The great classics of risotto and pasta

> RICE

> ITALIAN RISOTTO

> EXPRESS RICE

> PASTA

PRODUCTS FROM RICE

Delitious products made out of rice

> RICE CAKES

> OIL

> VEGETAL DRINKS

SI CON RISO

Lactos free and milk protein prodcts

> BISCUITS

> SNACKS

> SWEET BREAKS

> SALTY BREAKS

VEGETAL DRINKS

The goodness of rice, ready to drink

> SPECIALITIES

> GLUTEN FREE

> ORGANIC

CREATIVE

COOKING

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into a stylish and sustainable sensory experience.

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risotto with pork

ITALY

In the area of Pavia, the “culture of pig” is deep-seated: quand’s gà fam, ghe’l pän e salàm (“when you are hungry, you can have bread and salami”) is still a common saying. In the past, breed a pig meant having a life insurance and when it was killed, once a year, in order to check whether the meat prepared to make salami was good, a little part of it was used to prepare a risotto.

RECIPE

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Risotto with saffron

ITALY

The first identifiable risotto recipe dates back to 1854.

RECIPE

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Oshi Palov

Tajikistan

Known as the “king of meals”, Palov employs vegetables, rice, meat and spices, and there are up to 200 varieties. The importance of this dish for the Tajik communities is summarized in the popular saying: “If you eat Oshi Palov at someone’s house, you have to respect him/her for 40 years.” Groups of men or women prepare it either in their home or in the tea houses, while they socialize, play music or sing. The knowledge bound to the practice is handed down from generation to generation in families and cooking schools.

RECIPE

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Shirin paloo

kyrgyzstan

Paloo is the Kirgiz version of a dish that in the Central Asia is commonly called Plov. It’s made of pieces of meat (usually mutton or beef, sometimes chicken) fried in a big qazan (a cast iron cauldron) and mixed with fried chopped carrots, jiuicai (Chinese chive) and cooked rice. The dish is garnished with fried garlic cloves and red peppers. Shirin Paloo is a vegetarian dish where meat has been replaced with dried fruits, such as prunes, apricots and raisins.

RECIPE

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