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RICE, RISOTTO, MAIN DISHES
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RICE AND MAIN DISHES
The great classics of risotto and pasta
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risotto with pork
ITALY
In the area of Pavia, the “culture of pig” is deep-seated: quand’s gà fam, ghe’l pän e salàm (“when you are hungry, you can have bread and salami”) is still a common saying. In the past, breed a pig meant having a life insurance and when it was killed, once a year, in order to check whether the meat prepared to make salami was good, a little part of it was used to prepare a risotto.
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Arborio Rice risotto
with asparagus lemon & parmesan
Asparagus has been considered a symbol of elegance and refinement since ancient times. No wonder it pairs so beautifully with a luxurious, creamy risotto!
#CREATIVECOOKING #ITALIANRISOTTO
Arborio Risotto
with Pumpkin and Sage
A creamy, velvety risotto where the sweetness of pumpkin meets the aroma of sage and the freshness of lemon. An autumn dish full of comfort and fragrance, perfect for warming up cooler days.
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