RICE IN ALL ITS GOODNESS

RICE AND MAIN DISHES
The great classics of risotto and pasta
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> ITALIAN RISOTTO
> EXPRESS RICE
> PASTA
CREATIVE
COOKING
The transformation of food
into a stylish and sustainable sensory experience.
#CREATIVECOOKING
Meigoo Polow
Iran
Traditionally, rice was present in Norther Iran cooking and in the houses of wealthy, while in the rest of the Country bread was the main element. Nowadays, the most appreciated varieties of rice thanks to their flavour are the ones cultivated in Northern Iran. The proposed recipe is Meigoo Polow, a dish cooked in Southern Iran.
#CREATIVECOOKING #ITALIANRISOTTO
Venere Rice
Meets Capri
Venere rice, rich in antioxidants, blends oriental elegance with the fresh, Mediterranean flavors of Capri.
#CREATIVECOOKING
CARNAROLI RICE SAFFRON
LAMB RIBS AND PISTACHIOS
A tasteful recipe from a starred restaurant, but easy to cook at home?
#VENERERICE
RAINBOW CHARD
AND VENERE RICE
Quick and easy lunch bowl, we pair Venere rice with rainbow chard and a poached egg, with aromaticherbs and some shaved Parmigiano Reggiano on top
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