Project Description

RISOTTO CARNAROLI

TRUFFLE

A traditional Italian risotto enriched by the extraordinary quality of our Carnaroli rice.

IT’S SPECIAL BECAUSE:

With Carnaroli rice, the king of rice

COOKING TIME:

12 minutes.

HOW TO USE:

Empty 600 ml of water in a saucepan and bring to boil. Empty the content of the bag in the boiling water and cook for 12 minutes on a medium heat without cover. Stir occasionally, until all the water is completely absorbed. Serving hint: stir in butter and grated cheese for a creamy risotto!

LIVE BETTER WITH TASTE:

We choose high quality, dehydrated natural ingredients to give our risottos an authentic taste and keep the nutritional qualities of the traditional recipe unchanged; without glutamate.

THE NUTRITIONIST RECOMMENDS.

Remember: if you are a healthy and active woman, you should take between 1700 and 2000 calories per day. If you are a man in the same condition, you should take between 2000 and 2400 calories per day. This requirement obviously varies depending on your age, lifestyle and general health.

BUY ONLINE

TECHNICAL DETAILS

INGREDIENTS

Ingredients: Carnaroli Rice 85,3%, rice flour, preparation based on cheese powder (Whey, cheese powder (milk, salt, rennet, whey), salt, flavorings), natural aroma, sea salt, whole milk powder, prepared with olive oil powder (olive oil, glucose syrup, milk proteins, natural flavourings), onion, champignon mushrooms (Agaricus bisporus), aroma, Summer black truffle (Tuber Aestivum Vitt) 0.19%.

ALLERGENICS

It may contain traces of eggs, fish, molluscs, shellfish, celery, soy and sulphites.
Gluten free.

BEST BEFORE DATE

15 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE READY TO EAT

VENERE & JASMINE RICE READY TO EAT SPECIAL BLEND

VENERE & BASMATI RICE READY TO EAT SPECIAL BLEND

2-MINUTE VENERE RICE FOR POKE

2-Minute BASMATI

BENESSERE A TAVOLA – RED RICE, SPELT and CHIA SEEDS

BENESSERE A TAVOLA – BLACK RICE, SPELT and PUMPKIN SEEDS

BENESSERE A TAVOLA – BASMATI RICE, SPELT and QUINOA

RISOTTO CARNAROLI MILANESE

RISOTTO CARNAROLI PORCINO MUSHROOMS

RISOTTO WITH CREAMY CHEESE

RISOTTO CARNAROLI PESCATORA

HAVE FUN COOKING

A demonstration of what you can create with our rice

#CREATIVECOOKING

ARBORIO RICE WITH ZUCCHINI

AND FRESH GOAT CHESSE

This recipe is perfect for a warm evening, combining the fresh flavors of zucchini with the creamy richness of goat cheese.

RECIPE

#CREATIVECOOKING

Mango

Smoothie

Are you ready for a refreshing and nutritious treat? Discover our mouthwatering Mango Smoothie with Almond Bio Drink!

RECIPE

#ITALIANRISOTTO

CARNAROLI RICE

WITH SAFFRON AND LEMON

A classic saffron risotto - or what in Milan would be called “Risotto alla Milanese” - can be tweaked with extra ingredients: we love to add citrus (lemons in this case).

RECIPE

#CREATIVECOOKING

VENERE RICE & PARBOILED WITH COOKED SALMON,

CHERRY TOMATOES AND CRISP CUCUMBERS

This bowl’s got it all: a mix of Basmati and Venere rice, for a flavorful twist, perfectly cooked salmon that melts in your mouth, and a lot of freshness from the cherry tomatoes and crisp cucumbers.

RECIPE

NEWSLETTER

Subscribe

Subscribe to our newsletter now and receive monthly news and updates about the company as well as information about e-shop campaigns!
As a thank you for subscribing to our newsletter, benefit from a discount code that you can redeem in our e-shop!