Project Description
RISOTTO CARNAROLI
PESCATORA
A traditional Italian risotto enriched by the extraordinary quality of our Carnaroli rice.
IT’S SPECIAL BECAUSE:
With Carnaroli rice, the king of rice
COOKING TIME:
12 minutes.
HOW TO USE:
Empty 600 ml of water in a saucepan and bring to boil. Empty the content of the bag in the boiling water and cook for 12 minutes on a medium heat without cover. Stir occasionally, until all the water is completely absorbed. Serving hint: stir in butter and grated cheese for a creamy risotto!
LIVE BETTER WITH TASTE:
We choose high quality, dehydrated natural ingredients to give our risottos an authentic taste and keep the nutritional qualities of the traditional recipe unchanged; without glutamate.
THE NUTRITIONIST RECOMMENDS.
Remember: if you are a healthy and active woman, you should take between 1700 and 2000 calories per day. If you are a man in the same condition, you should take between 2000 and 2400 calories per day. This requirement obviously varies depending on your age, lifestyle and general health.
TECHNICAL DETAILS
INGREDIENTS
Ingredients: Carnaroli rice 84.7%, rice flour, tomato 2.9%, natural flavourings, prepared based on fish and crustaceans 1.43% (rice flour, prepared based on fish 14% (cod powder 55%, corn maltodextrin), sugar, salt, refined palm vegetable fat, yeast extract, onion, crab extract 1.2% (crab extract powder 55%, tapioca starch), nutmeg, black pepper), salt, flavourings, prepared based on butter (butter, milk protein, permeated with whey), prepared from squid 0.55% (squid extract 54%, tapioca starch, salt), prepared based on fish 0.52% (cod powder 55%, maize maltodextrin), onion, parsley 0.2%, garlic.
ALLERGENICS
It may contain eggs, celery, soy, sulfites.
Gluten free
BEST BEFORE DATE
15 months after production date
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#VENERERICE
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with Venere® Rice
Riso Scotti Venere by Francesco Sodano
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RAPID VENERE RICE WITH RED LENTILS,
PEAS AND CHOPPED WALNUTS
October is often a super busy month - let this recipe come to rescue! This lovely one comes together in minutes, so colorful with the delightful natural nuttiness aroma of Venere Rice - you’ll find yourself coming back to this recipe again and again.
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ARBORIO RICE WITH ZUCCHINI
AND FRESH GOAT CHESSE
This recipe is perfect for a warm evening, combining the fresh flavors of zucchini with the creamy richness of goat cheese.
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Oshi Palov
Tajikistan
Known as the “king of meals”, Palov employs vegetables, rice, meat and spices, and there are up to 200 varieties. The importance of this dish for the Tajik communities is summarized in the popular saying: “If you eat Oshi Palov at someone’s house, you have to respect him/her for 40 years.” Groups of men or women prepare it either in their home or in the tea houses, while they socialize, play music or sing. The knowledge bound to the practice is handed down from generation to generation in families and cooking schools.
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