Project Description
RICE CAKES
100% RICE
Organic, gluten-free 100% rice cakes.
IT’S SPECIAL BECAUSE:
The rice cakes go perfectly with many ingredients, sweet or savory.
HOW TO USE:
Do not renounce to taste, try them instead of bread for a balanced nutrition: at breakfast with jam or honey, at lunch instead of bread, or use it as a base for delicious canapés.
LIVE BETTER WITH TASTE:
Rice cakes are obtained through a rice blowing process that uses heat and pressure. The result is a natural product, which preserves all the nutritional properties of the rice grain.
THE NUTRITIONIST RECOMMENDS.
Nutritionists remind us that a low-in-salt diet reduces the risk of hypertension.
TECHNICAL DETAILS
INGREDIENTS
Rice* (60%), wholegrain rice* (38%), salt.
*ingredients from organic farming
ALLERGENICS
It may contain traces of soy, mustard and sesame.
BEST BEFORE DATE
18 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
Gelin budu
turkmenistan
Gelin Budu, or “bride’s thighs” is the Turkmen-Iraqi name given to these soft and brown meat croquettes. The unique feature of this dish is the crust of rice worked with flour, that provides the croquettes with a unique taste and consistency.
#VENERERICE
RISO VENERE
WITH CURRY CHICKEN
A culinary experience without equal for the most demanding palates!
#CREATIVECOOKING
CARNAROLI RISOTTO
WITH SAUSAGE AND RADICCHIO
A comforting yet elegant dish that celebrates the rich flavors of northern Italian cuisine.
NEWSLETTER
Subscribe
Subscribe to our newsletter now and receive monthly news and updates about the company as well as information about e-shop campaigns!
As a thank you for subscribing to our newsletter, benefit from a discount code that you can redeem in our e-shop!
