Project Description

RICE CAKES

RICE AND CORN

Gluten-free, organic, low-salt, low-fat rice and corn cakes, source of fiber.

IT’S SPECIAL BECAUSE:

The rice cakes go perfectly with many ingredients, sweet or savory.

HOW TO USE:

Do not renounce to taste, try them instead of bread for a balanced nutrition: at breakfast with jam or honey, at lunch instead of bread, or use it as a base for delicious canapés.

LIVE BETTER WITH TASTE:

Rice and corn cakes are obtained through a rice blowing process that uses heat and pressure. The result is a natural product, which preserves all the nutritional properties of the rice grain.

THE NUTRITIONIST RECOMMENDS.

Nutritionists advise us to take a maximum of 70 g of fat per day because excessive consumption causes obesity, heart disease and many other unpleasant health problems.

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TECHNICAL DETAILS

INGREDIENTS

Corn* (79.2%), rice* (20%), salt

* from organic farming

ALLERGENICS

May contain traces of soy and sesame

BEST BEFORE DATE

18 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

RICE CAKES – 100% RICE

    RICE CAKES – WHOLEGRAIN

      RICE CAKES – BASMATI RICE

        RICE CAKES – MULTICEREAL AND QUINOA

          HAVE FUN COOKING

          A demonstration of what you can create with our rice

          RECIPES by Sara Porro

          Insalata

          di riso

          Ask an Italian for an opinion about insalata di riso, and you’ll find that it’s a more divisive topic than football. Discover the recipe made by Sara Porro!

          RECIPE

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          Xinjiang Uyghur

          Polo China

          It is a vegetarian dish where meat has been replaced with dried fruits, such as prunes, apricots and raisins.

          RECIPE

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          Risotto with saffron

          ITALY

          The first identifiable risotto recipe dates back to 1854.

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          Tahchin morgh

          iran

          Tahchin Morgh is a rice-based dish. It’s made of two parts: the lower layer, called Tahdig (Tah=lower + dig=pot), obtained by mixing chicken, saffron and the other ingredients and the upper layer made only of white rice. In Farsi, Tahchin means “spread at the bottom” and Morgh means “chicken”.

          RECIPE

          NEWSLETTER

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