Project Description

RICE CAKES

RICE AND CORN

Gluten-free, organic, low-salt, low-fat rice and corn cakes, source of fiber.

IT’S SPECIAL BECAUSE:

The rice cakes go perfectly with many ingredients, sweet or savory.

HOW TO USE:

Do not renounce to taste, try them instead of bread for a balanced nutrition: at breakfast with jam or honey, at lunch instead of bread, or use it as a base for delicious canapés.

LIVE BETTER WITH TASTE:

Rice and corn cakes are obtained through a rice blowing process that uses heat and pressure. The result is a natural product, which preserves all the nutritional properties of the rice grain.

THE NUTRITIONIST RECOMMENDS.

Nutritionists advise us to take a maximum of 70 g of fat per day because excessive consumption causes obesity, heart disease and many other unpleasant health problems.

TECHNICAL DETAILS

INGREDIENTS

Corn* (79%), rice* (20%), salt.
*ingredients from organic farming

ALLERGENICS

It may contain traces of soy, mustard and sesame.

BEST BEFORE DATE

18 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE SNACK TURMERIC AND PEPPER

VENERE SNACK BBQ

VENERE SNACK PAPRIKA

Rice Cakes Venere

RICE CAKES – 100% RICE

RICE CAKES – WHOLEGRAIN

RICE CAKES – BASMATI RICE

RICE CAKES – HYPOSODIC

RICE CAKES – MULTICEREAL AND QUINOA

HAVE FUN COOKING

A demonstration of what you can create with our rice

#CREATIVECOOKING #VENERERICE

Riso Scotti’s Venere&Jasmine

with grilled chicken, dried apricots and cashews.

A perfect a blend specifically selected to give you taste, texture, aroma, and color. With the unique Venere rice also known as the first Italian aromatic black rice. The modern meal solution,for a microwave friendly ready to eat in just 2 minutes.

RECIPE

#VENERERICE

Vegetarian rice

salad with rapid venere

This Vegetarian Rice Salad with Rapid Venere it’s a fantastic way to explore vegetarian options and add a burst of color to your plate.

RECIPE

#VENERERICE

Mediterranean Stuffed Peppers

with Venere® Rice

Riso Scotti Venere by Francesco Sodano

RECIPE

#ITALIANRISOTTO

ARBORIO RICE

WITH ROASTED TOMATOES, BASIL AND BURRATA

Risotto doesn’t need to be put away on the same box with your winter boots, during summer - especially when it pairs beautifully with peak-season tomatoes!

RECIPE

NEWSLETTER

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