Project Description

RICE CAKES

WHOLEGRAIN

Gluten-free, organic, low-salt wholegrain rice cakes, source of fiber.

IT’S SPECIAL BECAUSE:

The rice cakes go perfectly with many ingredients, sweet or savory.

HOW TO USE:

Do not renounce to taste, try them instead of bread for a balanced nutrition: at breakfast with jam or honey, at lunch instead of bread, or use it as a base for delicious canapés.

LIVE BETTER WITH TASTE:

Our wholegrain rice cakes contain a mixture of soluble and insoluble fibres that help you regain your daily balance by facilitating the elimination of waste.

THE NUTRITIONIST RECOMMENDS.

Nutritionists advise us to take at least 25g per day of fiber to facilitate the elimination of waste.

BUY ONLINE

TECHNICAL DETAILS

INGREDIENTS

Ingredients: Rice*, brown rice* 24%, corn*, buckwheat*, lupine bran* 2%, inulin* 0.5%, salt.

* from organic farming

ALLERGENICS

May contain traces of soy and sesame.

BEST BEFORE DATE

18 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

RICE CAKES – 100% RICE

RICE CAKES – SEEDS AND LEGUMES

RICE CAKES – RICE AND CORN

RICE CAKES – RICE AND SOY

RICE CAKES – BREAKFAST

RICE CAKES – BASMATI RICE

RICE CAKES – HYPOSODIC

RICE CAKES – 8 CEREALS AND SEEDS

RICE CAKES – MULTICEREAL AND QUINOA

MINI RICE CAKES – 100% RICE

MINI RICE CAKES – PAPRIKA

MINI RICE CAKES – FINE HERBS

HAVE FUN COOKING

A demonstration of what you can create with our rice

#COOKINGJOINSPEOPLE

Gelin budu

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Gelin Budu, or “bride’s thighs” is the Turkmen-Iraqi name given to these soft and brown meat croquettes. The unique feature of this dish is the crust of rice worked with flour, that provides the croquettes with a unique taste and consistency.

RECIPE

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Oshi Palov

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Known as the “king of meals”, Palov employs vegetables, rice, meat and spices, and there are up to 200 varieties. The importance of this dish for the Tajik communities is summarized in the popular saying: “If you eat Oshi Palov at someone’s house, you have to respect him/her for 40 years.” Groups of men or women prepare it either in their home or in the tea houses, while they socialize, play music or sing. The knowledge bound to the practice is handed down from generation to generation in families and cooking schools.

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Risotto

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Simple ingredients, great results! Do you want to experience new flavours? Here the recipe for you. Recipe by Angela Schettini

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Summer Rice

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If you don’t have enough time for cooking healthy food, Whole Rice @riso_scotti is right for you! Add chopped tomatoes and tuna for a summer and healthy lunch!

RECIPE

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