Project Description
RICE CAKES
WHOLEGRAIN
Gluten-free, organic, low-salt wholegrain rice cakes, source of fiber.
IT’S SPECIAL BECAUSE:
The rice cakes go perfectly with many ingredients, sweet or savory.
HOW TO USE:
Do not renounce to taste, try them instead of bread for a balanced nutrition: at breakfast with jam or honey, at lunch instead of bread, or use it as a base for delicious canapés.
LIVE BETTER WITH TASTE:
Our wholegrain rice cakes contain a mixture of soluble and insoluble fibres that help you regain your daily balance by facilitating the elimination of waste.
THE NUTRITIONIST RECOMMENDS.
Nutritionists advise us to take at least 25g per day of fiber to facilitate the elimination of waste.
TECHNICAL DETAILS
INGREDIENTS
Rice*, wholegrain rice* 24%, corn*, buckwheat*, lupine bran* 2%, inulina* 0,5%, salt.
*ingredients from organic farming
ALLERGENICS
It may contain traces of soy, mustard and sesame.
BEST BEFORE DATE
18 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
VENERE&JASMINE RICE
WITH ORANGE CHICKEN
Looking for a quick and delicious dinner idea? Try this simple yet flavorful recipe: Orange Chicken with Venere and Jasmine Rice. Perfect for quick and cozy dinner!
#ITALIANRISOTTO
CARNAROLI RICE
WITH SAFFRON AND LEMON
A classic saffron risotto - or what in Milan would be called “Risotto alla Milanese” - can be tweaked with extra ingredients: we love to add citrus (lemons in this case).
#CREATIVECOOKING
Carnaroli Risotto with
Porcini Mushrooms and Shrimp
An elegant and aromatic risotto, where the creaminess of porcini mushrooms meets the delicacy of shrimp and the lightness of a white-wine foam. A refined dish, perfect for special occasions.
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