Project Description

RICE CAKES

WHOLEGRAIN

Gluten-free, organic, low-salt wholegrain rice cakes, source of fiber.

IT’S SPECIAL BECAUSE:

The rice cakes go perfectly with many ingredients, sweet or savory.

HOW TO USE:

Do not renounce to taste, try them instead of bread for a balanced nutrition: at breakfast with jam or honey, at lunch instead of bread, or use it as a base for delicious canapés.

LIVE BETTER WITH TASTE:

Our wholegrain rice cakes contain a mixture of soluble and insoluble fibres that help you regain your daily balance by facilitating the elimination of waste.

THE NUTRITIONIST RECOMMENDS.

Nutritionists advise us to take at least 25g per day of fiber to facilitate the elimination of waste.

TECHNICAL DETAILS

INGREDIENTS

Rice*, wholegrain rice* 24%, corn*, buckwheat*, lupine bran* 2%, inulina* 0,5%, salt.
*ingredients from organic farming

ALLERGENICS

It may contain traces of soy, mustard and sesame.

BEST BEFORE DATE

18 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE SNACK BBQ

    VENERE SNACK TURMERIC AND PEPPER

      VENERE SNACK PAPRIKA

        Rice Cakes Venere

          RICE CAKES – 100% RICE

            RICE CAKES – RICE AND CORN

              RICE CAKES – BASMATI RICE

                RICE CAKES – HYPOSODIC

                  RICE CAKES – MULTICEREAL AND QUINOA

                    HAVE FUN COOKING

                    A demonstration of what you can create with our rice

                    #CREATIVECOOKING

                    VENERE RICE &BASMATI WITH BEEF STRIPS AND

                    ORIENTAL VEGETABLES

                    Looking for a quick, healthy, and flavorful dish?

                    RECIPE

                    #CREATIVECOOKING

                    CARNAROLI RICE WITH ROASTED PUMPKIN

                    AND MUSHROOM CHIPS

                    Autumn, berries, mushrooms, fireplace scent and pumpkin risotto, try this version, with mushroom chips.

                    RECIPE

                    #CREATIVECOOKING #ITALIANRISOTTO

                    Arborio Risotto

                    with Pumpkin and Sage

                    A creamy, velvety risotto where the sweetness of pumpkin meets the aroma of sage and the freshness of lemon. An autumn dish full of comfort and fragrance, perfect for warming up cooler days.

                    RECIPE

                    #CREATIVECOOKING

                    BLACK TRUFFLE AND CARNAROLI

                    RISOTTO

                    A Dish Made for Special Moments! Here’s how to take your risotto to the next level with the irresistible magic of black truffle!

                    RECIPE

                    NEWSLETTER

                    Subscribe

                    Subscribe to our newsletter now and receive monthly news and updates about the company as well as information about e-shop campaigns!
                    As a thank you for subscribing to our newsletter, benefit from a discount code that you can redeem in our e-shop!