Project Description
RICE CAKES
WHOLEGRAIN
Gluten-free, organic, low-salt wholegrain rice cakes, source of fiber.
IT’S SPECIAL BECAUSE:
The rice cakes go perfectly with many ingredients, sweet or savory.
HOW TO USE:
Do not renounce to taste, try them instead of bread for a balanced nutrition: at breakfast with jam or honey, at lunch instead of bread, or use it as a base for delicious canapés.
LIVE BETTER WITH TASTE:
Our wholegrain rice cakes contain a mixture of soluble and insoluble fibres that help you regain your daily balance by facilitating the elimination of waste.
THE NUTRITIONIST RECOMMENDS.
Nutritionists advise us to take at least 25g per day of fiber to facilitate the elimination of waste.
TECHNICAL DETAILS
INGREDIENTS
Rice*, wholegrain rice* 24%, corn*, buckwheat*, lupine bran* 2%, inulina* 0,5%, salt.
*ingredients from organic farming
ALLERGENICS
It may contain traces of soy, mustard and sesame.
BEST BEFORE DATE
18 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
Insalata
di riso
Ask an Italian for an opinion about insalata di riso, and you’ll find that it’s a more divisive topic than football. Discover the recipe made by Sara Porro!
#VENERERICE
Rainbow chard
and Venere rice
In this quick and easy lunch bowl, we pair Venere rice with rainbow chard and a poached egg, with aromatic herbs.
#CREATIVECOOKING
Porridge
with berries
Are you looking for a healthy and tasty way to start your day?
#CREATIVECOOKING
Mango
Smoothie
Are you ready for a refreshing and nutritious treat? Discover our mouthwatering Mango Smoothie with Almond Bio Drink!
NEWSLETTER
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