Project Description

RICE CAKES

MULTICEREAL AND QUINOA

Organic, gluten-free, low-fat rice and quinoa cakes, source of phosphorus, magnesium, copper.

IT’S SPECIAL BECAUSE:

The rice cakes go perfectly with many ingredients, sweet or savory.

HOW TO USE:

Do not renounce to taste, try them instead of bread for a balanced nutrition: at breakfast with jam or honey, at lunch instead of bread, or use it as a base for delicious canapés.

LIVE BETTER WITH TASTE:

Risette Muticereali and Quinoa contain Rice, highly digestible and low in fat – Quinoa, which provides fiber and minerals such as phosphorus, magnesium, zinc -Corn, which provides vitamins B1 and B12 – Buckwheat, rich in proteins and mineral salts – Millet, which contains B vitamins and mineral salts.

THE NUTRITIONIST RECOMMENDS.

Nutritionists advise us to take a maximum of 70 g of fat per day because excessive consumption causes obesity, heart disease and many other unpleasant health problems.

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TECHNICAL DETAILS

INGREDIENTS

Rice* (35%), wholegrain rice* (25%), corn* (20%), buckwheat* (16%), quinoa* (2%), millet* (2%), salt.
*ingredients from organic farming

ALLERGENICS

It may contain traces of celery, mustard, sulphites and derived products.

BEST BEFORE DATE

18 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE SNACK TURMERIC AND PEPPER

VENERE SNACK BBQ

VENERE SNACK PAPRIKA

RICE CAKES – 100% RICE

Rice Cakes Venere

RICE CAKES – RICE AND CORN

RICE CAKES – WHOLEGRAIN

RICE CAKES – BASMATI RICE

RICE CAKES – HYPOSODIC

HAVE FUN COOKING

A demonstration of what you can create with our rice

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Creamy Cacio&Pepe Risotto

with Arborio rice

Riso Scotti by Francesco Sodano

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CARNAROLI RISOTTO

WITH MUSHROOMS

Let us be conquered by the enveloping aroma of this recipe.

RECIPE

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BURRITOS WITH CHILI

AND VENERE RICE&BASMATI

Looking for a recipe that’s bold, flavorful, and packed with nutrients?

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