Project Description
RICE CAKES
HYPOSODIC (NO ADDED SALT)
Organic, gluten-free rice cakes with no added salt.
IT’S SPECIAL BECAUSE:
The rice cakes go perfectly with many ingredients, sweet or savory.
HOW TO USE:
Do not renounce to taste, try them instead of bread for a balanced nutrition: at breakfast with jam or honey, at lunch instead of bread, or use it as a base for delicious canapés.
LIVE BETTER WITH TASTE:
Keeping salt intake under control is a healthy habit for your well-being.
THE NUTRITIONIST RECOMMENDS.
Nutritionists remind us that a low-in-salt diet reduces the risk of hypertension.
TECHNICAL DETAILS
INGREDIENTS
Rice* (60%), wholegrain rice* (40%), salt.
*ingredients from organic farming
ALLERGENICS
It may contain traces of soy, mustard and sesame.
Gluten Free
BEST BEFORE DATE
18 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#VENERERICE
VENERE RICE
WITH TANGY RADISHES AND NUTS
Venere Rice, the first Italian aromatic black rice, is such an elegant, stark backdrop for any bright ingredient - I love combining its deep, purple hue with the beautiful nuances of springtime produce.
#CREATIVECOOKING
VEGETABLE
SOUP
Minestrone, the most famous Italian vegetable soup! A traditional, cabbage-based recipe, tipically made during winter season and served as a hot soup.
#ITALIANRISOTTO
ARBORIO RICE
WITH ROASTED TOMATOES, BASIL AND BURRATA
Risotto doesn’t need to be put away on the same box with your winter boots, during summer - especially when it pairs beautifully with peak-season tomatoes!
#VENERERICE
Grilled Tuna
Poke Bowl
with 2-minute Venere rice for poke with red rice and poke sauce
NEWSLETTER
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