Project Description

RICE CAKES

HYPOSODIC (NO ADDED SALT)

Organic, gluten-free rice cakes with no added salt.

IT’S SPECIAL BECAUSE:

The rice cakes go perfectly with many ingredients, sweet or savory.

HOW TO USE:

Do not renounce to taste, try them instead of bread for a balanced nutrition: at breakfast with jam or honey, at lunch instead of bread, or use it as a base for delicious canapés.

LIVE BETTER WITH TASTE:

Keeping salt intake under control is a healthy habit for your well-being.

THE NUTRITIONIST RECOMMENDS.

Nutritionists remind us that a low-in-salt diet reduces the risk of hypertension.

TECHNICAL DETAILS

INGREDIENTS

Rice* 60%, brown rice* 40%.

* from organic farming

ALLERGENICS

May contain traces of soy and sesame.

BEST BEFORE DATE

18 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

RICE CAKES – 100% RICE

RICE CAKES – SEEDS AND LEGUMES

RICE CAKES – RICE AND CORN

RICE CAKES – WHOLEGRAIN

RICE CAKES – RICE AND SOY

RICE CAKES – BREAKFAST

RICE CAKES – BASMATI RICE

RICE CAKES – 8 CEREALS AND SEEDS

RICE CAKES – MULTICEREAL AND QUINOA

MINI RICE CAKES – 100% RICE

MINI RICE CAKES – PAPRIKA

MINI RICE CAKES – FINE HERBS

HAVE FUN COOKING

A demonstration of what you can create with our rice

#COOKINGJOINSPEOPLE

Meigoo Polow

Iran

Traditionally, rice was present in Norther Iran cooking and in the houses of wealthy, while in the rest of the Country bread was the main element. Nowadays, the most appreciated varieties of rice thanks to their flavour are the ones cultivated in Northern Iran. The proposed recipe is Meigoo Polow, a dish cooked in Southern Iran.

RECIPE

#COOKINGJOINSPEOPLE

Gelin budu

turkmenistan

Gelin Budu, or “bride’s thighs” is the Turkmen-Iraqi name given to these soft and brown meat croquettes. The unique feature of this dish is the crust of rice worked with flour, that provides the croquettes with a unique taste and consistency.

RECIPE

#COOKINGJOINSPEOPLE

Risotto with saffron

ITALY

The first identifiable risotto recipe dates back to 1854.

RECIPE

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Xinjiang Uyghur

Polo China

It is a vegetarian dish where meat has been replaced with dried fruits, such as prunes, apricots and raisins.

RECIPE

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