Project Description

RICE CAKES

HYPOSODIC (NO ADDED SALT)

Organic, gluten-free rice cakes with no added salt.

IT’S SPECIAL BECAUSE:

The rice cakes go perfectly with many ingredients, sweet or savory.

HOW TO USE:

Do not renounce to taste, try them instead of bread for a balanced nutrition: at breakfast with jam or honey, at lunch instead of bread, or use it as a base for delicious canapés.

LIVE BETTER WITH TASTE:

Keeping salt intake under control is a healthy habit for your well-being.

THE NUTRITIONIST RECOMMENDS.

Nutritionists remind us that a low-in-salt diet reduces the risk of hypertension.

TECHNICAL DETAILS

INGREDIENTS

Rice* (60%), wholegrain rice* (40%), salt.
*ingredients from organic farming

ALLERGENICS

It may contain traces of soy, mustard and sesame.

Gluten Free

BEST BEFORE DATE

18 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE SNACK TURMERIC AND PEPPER

    VENERE SNACK PAPRIKA

      VENERE SNACK BBQ

        RICE CAKES – 100% RICE

          Rice Cakes Venere

            RICE CAKES – RICE AND CORN

              RICE CAKES – WHOLEGRAIN

                RICE CAKES – BASMATI RICE

                  RICE CAKES – MULTICEREAL AND QUINOA

                    HAVE FUN COOKING

                    A demonstration of what you can create with our rice

                    #ITALIANRISOTTO

                    Carnaroli rice

                    with seafood

                    Dive into the delicious world of Carnaroli Rice, where tradition meets taste at every bite!

                    RECIPE

                    #ITALIANRISOTTO

                    CARNAROLI RICE

                    WITH SAFFRON AND LEMON

                    A classic saffron risotto - or what in Milan would be called “Risotto alla Milanese” - can be tweaked with extra ingredients: we love to add citrus (lemons in this case).

                    RECIPE

                    #CREATIVECOOKING

                    Oshi Palov

                    Tajikistan

                    Known as the “king of meals”, Palov employs vegetables, rice, meat and spices, and there are up to 200 varieties. The importance of this dish for the Tajik communities is summarized in the popular saying: “If you eat Oshi Palov at someone’s house, you have to respect him/her for 40 years.” Groups of men or women prepare it either in their home or in the tea houses, while they socialize, play music or sing. The knowledge bound to the practice is handed down from generation to generation in families and cooking schools.

                    RECIPE

                    #CREATIVECOOKING

                    CARNAROLI RICE WITH ROASTED PUMPKIN

                    AND MUSHROOM CHIPS

                    Autumn, berries, mushrooms, fireplace scent and pumpkin risotto, try this version, with mushroom chips.

                    RECIPE

                    NEWSLETTER

                    Subscribe

                    Subscribe to our newsletter now and receive monthly news and updates about the company as well as information about e-shop campaigns!
                    As a thank you for subscribing to our newsletter, benefit from a discount code that you can redeem in our e-shop!