Project Description

RICE CAKES

100% RICE

Organic, gluten-free 100% rice cakes.

IT’S SPECIAL BECAUSE:

The rice cakes go perfectly with many ingredients, sweet or savory.

HOW TO USE:

Do not renounce to taste, try them instead of bread for a balanced nutrition: at breakfast with jam or honey, at lunch instead of bread, or use it as a base for delicious canapés.

LIVE BETTER WITH TASTE:

Rice cakes are obtained through a rice blowing process that uses heat and pressure. The result is a natural product, which preserves all the nutritional properties of the rice grain.

THE NUTRITIONIST RECOMMENDS.

Nutritionists remind us that a low-in-salt diet reduces the risk of hypertension.

TECHNICAL DETAILS

INGREDIENTS

Rice* (60%), wholegrain rice* (38%), salt.
*ingredients from organic farming

ALLERGENICS

It may contain traces of soy, mustard and sesame.

BEST BEFORE DATE

18 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE SNACK PAPRIKA

VENERE SNACK TURMERIC AND PEPPER

VENERE SNACK BBQ

Rice Cakes Venere

RICE CAKES – RICE AND CORN

RICE CAKES – WHOLEGRAIN

RICE CAKES – BASMATI RICE

RICE CAKES – HYPOSODIC

RICE CAKES – MULTICEREAL AND QUINOA

HAVE FUN COOKING

A demonstration of what you can create with our rice

#CREATIVECOOKING

BLACK TRUFFLE AND CARNAROLI

RISOTTO

A Dish Made for Special Moments! Here’s how to take your risotto to the next level with the irresistible magic of black truffle!

RECIPE

#ITALIANRISOTTO

Carnaroli rice

with seafood

Dive into the delicious world of Carnaroli Rice, where tradition meets taste at every bite!

RECIPE

#CREATIVECOOKING

ARBORIO RICE WITH SPINACH

AND TALEGGIO CHEESE

The real Lombard cuisine is rooted in popular tradition!

RECIPE

#VENERERICE

Venere® rice

Lentil stew, duck and pomegranate sauce.

Asurprising recipe for special moments.

RECIPE

NEWSLETTER

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