Project Description
RICE CAKES
100% RICE
Organic, gluten-free 100% rice cakes.
IT’S SPECIAL BECAUSE:
The rice cakes go perfectly with many ingredients, sweet or savory.
HOW TO USE:
Do not renounce to taste, try them instead of bread for a balanced nutrition: at breakfast with jam or honey, at lunch instead of bread, or use it as a base for delicious canapés.
LIVE BETTER WITH TASTE:
Rice cakes are obtained through a rice blowing process that uses heat and pressure. The result is a natural product, which preserves all the nutritional properties of the rice grain.
THE NUTRITIONIST RECOMMENDS.
Nutritionists remind us that a low-in-salt diet reduces the risk of hypertension.
TECHNICAL DETAILS
INGREDIENTS
Rice* (60%), brown rice* (39%), salt.
*Ingredients from organic farming
ALLERGENICS
May contain traces of soy and sesame.
BEST BEFORE DATE
18 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#COOKINGJOINSPEOPLE
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