Project Description
RICE CAKES
VENERE
The new frontier of taste in the rice cake market
IT’S SPECIAL BECAUSE:
The rice cakes go perfectly with many ingredients, sweet or savory.
HOW TO USE:
Do not renounce to taste, try them instead of bread for a balanced nutrition: at breakfast with jam or honey, at lunch instead of bread, or use it as a base for delicious canapés.
LIVE BETTER WITH TASTE:
Rice cakes are obtained through a rice blowing process that uses heat and pressure. The result is a natural product, which preserves all the nutritional properties of the rice grain.
THE NUTRITIONIST RECOMMENDS.
Nutritionists remind us that a low-in-salt diet reduces the risk of hypertension.
TECHNICAL DETAILS
INGREDIENTS
Black Venere rice (35%), corn (30%), rice (19%), brown rice (15%), salt.
ALLERGENICS
It may contain traces of soy, mustard and sesame.
BEST BEFORE DATE
18 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#ITALIANRISOTTO
Carnaroli rice
with seafood
Dive into the delicious world of Carnaroli Rice, where tradition meets taste at every bite!
#CREATIVECOOKING
Tuy palovi
uzbekistan
Plov is one of the main Uzbek typical dishes, usually cooked with rice, pieces of meat, carrots and onions. The origin of this dish is bound to a legend!
#ITALIANRISOTTO
CARNAROLI RISOTTO
WITH MUSHROOMS
Let us be conquered by the enveloping aroma of this recipe.
NEWSLETTER
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