Project Description
RISOTTO
WITH CREAMY CHEESE
A traditional Italian risotto enriched by the extraordinary quality of our Carnaroli rice.
COOKING TIME:
12 minutes.
HOW TO USE:
Empty 600 ml of water in a saucepan and bring to boil. Empty the content of the bag in the boiling water and cook for 12 minutes on a medium heat without cover. Stir occasionally, until all the water is completely absorbed. Serving hint: stir in butter and grated cheese for a creamy risotto!
LIVE BETTER WITH TASTE:
We choose high quality, dehydrated natural ingredients to give our risottos an authentic taste and keep the nutritional qualities of the traditional recipe unchanged; without glutamate.
THE NUTRITIONIST RECOMMENDS.
Remember: if you are a healthy and active woman, you should take between 1700 and 2000 calories per day. If you are a man in the same condition, you should take between 2000 and 2400 calories per day. This requirement obviously varies depending on your age, lifestyle and general health.
TECHNICAL DETAILS
INGREDIENTS
Dehydrated soup. Ingredients: Carnaroli rice 83.7%, rice flour, powdered cheese preparation 5% (whey, powdered cheese 41% (milk, salt, rennet, whey), salt, savourings), natural savourings, powdered olive oil preparation (olive oil, glucose syrup, milkprotein, natural savouring), sea salt, onion, whole milk powder, garlic. It may contain traces of eggs, fish, molluscs, shellfish, celery, soy and sulphites. Gluten free.
ALLERGENICS
may contain traces of fish, molluscs, crustaceans, celery, soya and sulphites.
BEST BEFORE DATE
15 months after production date
NUTRITIONAL TABLE
DISCOVER ALSO
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Traditionally, rice was present in Norther Iran cooking and in the houses of wealthy, while in the rest of the Country bread was the main element. Nowadays, the most appreciated varieties of rice thanks to their flavour are the ones cultivated in Northern Iran. The proposed recipe is Meigoo Polow, a dish cooked in Southern Iran.
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