Project Description
RISOTTO
WITH CREAMY CHEESE
A traditional Italian risotto enriched by the extraordinary quality of our Carnaroli rice.
COOKING TIME:
12 minutes.
HOW TO USE:
Pour the content of the bag into a pot with 600 ml cold water. Mix and bring to a boil. Cook for 12 minutes without lid on medium heat, stirring occasionally until the water is completely absorbed. Add a dollop of butter and some Parmigiano Reggiano cheese for a creamier risotto.
LIVE BETTER WITH TASTE:
We choose high quality, dehydrated natural ingredients to give our risottos an authentic taste and keep the nutritional qualities of the traditional recipe unchanged; without glutamate.
THE NUTRITIONIST RECOMMENDS.
Remember: if you are a healthy and active woman, you should take between 1700 and 2000 calories per day. If you are a man in the same condition, you should take between 2000 and 2400 calories per day. This requirement obviously varies depending on your age, lifestyle and general health.
TECHNICAL DETAILS
INGREDIENTS
Dehydrated soup. Ingredients: Carnaroli rice 83.7%, rice flour, powdered cheese preparation 5% (whey, powdered cheese 41% (milk, salt, rennet, whey), salt, savourings), natural savourings, powdered olive oil preparation (olive oil, glucose syrup, milkprotein, natural savouring), sea salt, onion, whole milk powder, garlic. It may contain traces of eggs, fish, molluscs, shellfish, celery, soy and sulphites. Gluten free.
ALLERGENICS
may contain traces of fish, molluscs, crustaceans, celery, soya and sulphites.
BEST BEFORE DATE
15 months after production date
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
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#CREATIVECOOKING
CARNAROLI RISOTTO
WITH MUSHROOMS
Let us be conquered by the enveloping aroma of this recipe.
#COOKINGJOINSPEOPLE
Shirin paloo
kyrgyzstan
Paloo is the Kirgiz version of a dish that in the Central Asia is commonly called Plov. It’s made of pieces of meat (usually mutton or beef, sometimes chicken) fried in a big qazan (a cast iron cauldron) and mixed with fried chopped carrots, jiuicai (Chinese chive) and cooked rice. The dish is garnished with fried garlic cloves and red peppers. Shirin Paloo is a vegetarian dish where meat has been replaced with dried fruits, such as prunes, apricots and raisins.
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