Project Description
RISOTTO CARNAROLI
MILANESE
A traditional Italian risotto enriched by the extraordinary quality of our Carnaroli rice.
IT’S SPECIAL BECAUSE:
With Carnaroli rice, the king of rice
COOKING TIME:
12 minutes.
HOW TO USE:
Empty 600 ml of water in a saucepan and bring to boil. Empty the content of the bag in the boiling water and cook for 12 minutes on a medium heat without cover. Stir occasionally, until all the water is completely absorbed. Serving hint: stir in butter and grated cheese for a creamy risotto!
LIVE BETTER WITH TASTE:
We choose high quality, dehydrated natural ingredients to give our risottos an authentic taste and keep the nutritional qualities of the traditional recipe unchanged; without glutamate.
THE NUTRITIONIST RECOMMENDS.
Remember: if you are a healthy and active woman, you should take between 1700 and 2000 calories per day. If you are a man in the same condition, you should take between 2000 and 2400 calories per day. This requirement obviously varies depending on your age, lifestyle and general health.
TECHNICAL DETAILS
INGREDIENTS
Ingredients: Carnaroli rice 84.5%, rice flour, natural avouring, powdered cheese preparation (whey, powdered cheese (milk, salt, rennet, whey), salt, avourings), onion 1.4%, powdered olive oil preparation (olive oil, glucose syrup, milkprotein, natural avouring) sea salt, whole milk powder, saffron 0.03%.
ALLERGENICS
It may contain traces of eggs, fish, molluscs, shellfish, celery, soy and sulphites.
Gluten free.
BEST BEFORE DATE
15 months after production date
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#ITALIANRISOTTO
risotto with pork
ITALY
In the area of Pavia, the “culture of pig” is deep-seated: quand’s gà fam, ghe’l pän e salàm (“when you are hungry, you can have bread and salami”) is still a common saying. In the past, breed a pig meant having a life insurance and when it was killed, once a year, in order to check whether the meat prepared to make salami was good, a little part of it was used to prepare a risotto.
#CREATIVECOOKING
VENERE&BASMATI RICE SALAD WITH TOMATOES,
CUCUMBER, FETA AND MINT
Are you looking for a recipe with summer vibes?
#CREATIVECOOKING
VENERE RICE & PARBOILED WITH COOKED SALMON,
CHERRY TOMATOES AND CRISP CUCUMBERS
This bowl’s got it all: a mix of Basmati and Venere rice, for a flavorful twist, perfectly cooked salmon that melts in your mouth, and a lot of freshness from the cherry tomatoes and crisp cucumbers.
#VENERERICE
Rainbow chard
and Venere rice
In this quick and easy lunch bowl, we pair Venere rice with rainbow chard and a poached egg, with aromatic herbs.
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