Project Description

RICE CAKES

RICE AND CORN

Gluten-free, organic, low-salt, low-fat rice and corn cakes, source of fiber.

IT’S SPECIAL BECAUSE:

The rice cakes go perfectly with many ingredients, sweet or savory.

HOW TO USE:

Do not renounce to taste, try them instead of bread for a balanced nutrition: at breakfast with jam or honey, at lunch instead of bread, or use it as a base for delicious canapés.

LIVE BETTER WITH TASTE:

Rice and corn cakes are obtained through a rice blowing process that uses heat and pressure. The result is a natural product, which preserves all the nutritional properties of the rice grain.

THE NUTRITIONIST RECOMMENDS.

Nutritionists advise us to take a maximum of 70 g of fat per day because excessive consumption causes obesity, heart disease and many other unpleasant health problems.

TECHNICAL DETAILS

INGREDIENTS

Corn* (79%), rice* (20%), salt.
*ingredients from organic farming

ALLERGENICS

It may contain traces of soy, mustard and sesame.

BEST BEFORE DATE

18 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE SNACK BBQ

    VENERE SNACK PAPRIKA

      VENERE SNACK TURMERIC AND PEPPER

        Rice Cakes Venere

          RICE CAKES – 100% RICE

            RICE CAKES – WHOLEGRAIN

              RICE CAKES – BASMATI RICE

                RICE CAKES – HYPOSODIC

                  RICE CAKES – MULTICEREAL AND QUINOA

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