INGREDIENTS (SERVES 3)
- 160 g Riso Scotti’s Venere Rice
- Burrata
- 6 anchovy fillets in oil
- 1 clove of garlic
- Zest of ½ organic lemon
- 1 tbsp extra virgin olive oil
- Freshly ground pepper
- 30 g chopped pistachios
- Fresh basil and parsley leaves
Procedure:
Venere Rice is the first Italian aromatic black rice, a wholegrain variety with unique taste and ideal for an exclusive experience.
Enjoy, try it and share your version tagging us!
