Project Description
RICE CAKES
VENERE
The new frontier of taste in the rice cake market
IT’S SPECIAL BECAUSE:
The rice cakes go perfectly with many ingredients, sweet or savory.
HOW TO USE:
Do not renounce to taste, try them instead of bread for a balanced nutrition: at breakfast with jam or honey, at lunch instead of bread, or use it as a base for delicious canapés.
LIVE BETTER WITH TASTE:
Rice cakes are obtained through a rice blowing process that uses heat and pressure. The result is a natural product, which preserves all the nutritional properties of the rice grain.
THE NUTRITIONIST RECOMMENDS.
Nutritionists remind us that a low-in-salt diet reduces the risk of hypertension.
TECHNICAL DETAILS
INGREDIENTS
Black Venere rice (35%), corn (30%), rice (19%), brown rice (15%), salt.
ALLERGENICS
It may contain traces of soy, mustard and sesame.
BEST BEFORE DATE
18 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING #VENERERICE
Venere Rice
with Burrata and Anchovies
The perfect combo of flavors, textures, and color ? ✨ Venere Rice with Burrata and Anchovies ✨ A perfect recipe if you a craving for something simple, yet sophisticated. 😍
#CREATIVECOOKING
VENERE&JASMINE RICE
WITH ORANGE CHICKEN
Looking for a quick and delicious dinner idea? Try this simple yet flavorful recipe: Orange Chicken with Venere and Jasmine Rice. Perfect for quick and cozy dinner!
#CREATIVECOOKING
Home made
Plant-Based Cappuccino, Macchiato and Latte
Italians are very specific about their coffee time, and during a visit to Italy you might have found yourself wondering what are the differences between the many ways of ordering a coffee (an Espresso) at the “Bar”.
NEWSLETTER
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