Project Description

RICE CAKES

VENERE

The new frontier of taste in the rice cake market

IT’S SPECIAL BECAUSE:

The rice cakes go perfectly with many ingredients, sweet or savory.

HOW TO USE:

Do not renounce to taste, try them instead of bread for a balanced nutrition: at breakfast with jam or honey, at lunch instead of bread, or use it as a base for delicious canapés.

LIVE BETTER WITH TASTE:

Rice cakes are obtained through a rice blowing process that uses heat and pressure. The result is a natural product, which preserves all the nutritional properties of the rice grain.

THE NUTRITIONIST RECOMMENDS.

Nutritionists remind us that a low-in-salt diet reduces the risk of hypertension.

TECHNICAL DETAILS

INGREDIENTS

Black Venere rice (35%),  corn (30%), rice (19%), brown rice (15%), salt. 

ALLERGENICS

It may contain traces of soy, mustard and sesame.

BEST BEFORE DATE

18 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE SNACK BBQ

    VENERE SNACK PAPRIKA

      VENERE SNACK TURMERIC AND PEPPER

        RICE CAKES – 100% RICE

          RICE CAKES – RICE AND CORN

            RICE CAKES – WHOLEGRAIN

              RICE CAKES – BASMATI RICE

                RICE CAKES – HYPOSODIC

                  RICE CAKES – MULTICEREAL AND QUINOA

                    HAVE FUN COOKING

                    A demonstration of what you can create with our rice

                    #CREATIVECOOKING

                    CARNAROLI RICE SAFFRON

                    LAMB RIBS AND PISTACHIOS

                    A tasteful recipe from a starred restaurant, but easy to cook at home?

                    RECIPE

                    #VENERERICE

                    VENERE RICE

                    WITH TANGY RADISHES AND NUTS

                    Venere Rice, the first Italian aromatic black rice, is such an elegant, stark backdrop for any bright ingredient - I love combining its deep, purple hue with the beautiful nuances of springtime produce.

                    RECIPE

                    #CREATIVECOOKING

                    RAPID VENERE RICE WITH RED LENTILS,

                    PEAS AND CHOPPED WALNUTS

                    October is often a super busy month - let this recipe come to rescue! This lovely one comes together in minutes, so colorful with the delightful natural nuttiness aroma of Venere Rice - you’ll find yourself coming back to this recipe again and again.

                    RECIPE

                    #CREATIVECOOKING

                    ARBORIO RICE WITH ZUCCHINI

                    AND FRESH GOAT CHESSE

                    This recipe is perfect for a warm evening, combining the fresh flavors of zucchini with the creamy richness of goat cheese.

                    RECIPE

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