Project Description
RICE CAKES
VENERE
The new frontier of taste in the rice cake market
IT’S SPECIAL BECAUSE:
The rice cakes go perfectly with many ingredients, sweet or savory.
HOW TO USE:
Do not renounce to taste, try them instead of bread for a balanced nutrition: at breakfast with jam or honey, at lunch instead of bread, or use it as a base for delicious canapés.
LIVE BETTER WITH TASTE:
Rice cakes are obtained through a rice blowing process that uses heat and pressure. The result is a natural product, which preserves all the nutritional properties of the rice grain.
THE NUTRITIONIST RECOMMENDS.
Nutritionists remind us that a low-in-salt diet reduces the risk of hypertension.
TECHNICAL DETAILS
INGREDIENTS
Black Venere rice (35%), corn (30%), rice (19%), brown rice (15%), salt.
ALLERGENICS
It may contain traces of soy, mustard and sesame.
BEST BEFORE DATE
18 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#ITALIANRISOTTO
ARBORIO RICE
WITH ROASTED TOMATOES, BASIL AND BURRATA
Risotto doesn’t need to be put away on the same box with your winter boots, during summer - especially when it pairs beautifully with peak-season tomatoes!
#ITALIANRISOTTO
CARNAROLI RISOTTO WITH WILD
HERBS AND STRACCHINO CHEESE
The perfect recipe for Easter holidays!
NEWSLETTER
Subscribe
Subscribe to our newsletter now and receive monthly news and updates about the company as well as information about e-shop campaigns!
As a thank you for subscribing to our newsletter, benefit from a discount code that you can redeem in our e-shop!
