Project Description
PARBOILED LONG GRAIN
RICE 5 KG
Long grain parboiled rice never overcooks and maintains all the characteristics of the grain.
IT’S SPECIAL BECAUSE:
The kitchen brings people together: brings the scents of distant cultures into the kitchen!
COOKING TIME:
15-18 minutes.
HOW TO USE:
You can use long grain parboiled rice for tasty side dishes and rice salads.
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Rice carbohydrates are easily assimilated because, being organized in much smaller grains than those of other cereals, your stomach digests them immediately and transforms them into prompt energy.
TECHNICAL DETAILS
INGREDIENTS
Long Grain Parboiled Rice
ALLERGENICS
None
BEST BEFORE DATE
20 months after production date
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
Porridge
with berries
Are you looking for a healthy and tasty way to start your day?
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WITH LEEK AND BROAD BEANS
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#CREATIVECOOKING #ITALIANRISOTTO
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Creamy, fragrant, and irresistible, this shrimp risotto combines the richness of Arborio rice with the exotic touch of coconut milk and the freshness of lime.
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Carnaroli Risotto with turmeric,
cardamom, date chips and crushed walnuts
A modern Middle Eastern twist on an Italian classic brought to life with the creamy excellence of Riso Scotti’s Carnaroli Rice - Stone Milled Method. The best rice variety for a perfect risotto!
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