Project Description

18-MONTH AGED

CARNAROLI

Premium Italian Rice for Risotto

Rice of excellence grown exclusively in the Lombard rice paddies, subjected to a careful selection, a maturation of at least 18 months and finally a delicate processing.

IT’S SPECIAL BECAUSE:

It resists cooking and absorbs the flavors of the seasonings, enhancing them.

COOKING TIME:

18 minutes.

HOW TO USE:

You can use 18-month aged Riso Carnaroli for your great signature risotto!

LIVE BETTER WITH TASTE:

After resting for 18 months at refrigerated temperature, the starchy components of the grain stabilize. The rice grain becomes more structured and consistent, releasing less protein, vitamins and starch into the cooking water, thus absorbing the seasonings better.

THE NUTRITIONIST RECOMMENDS.

Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.

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#INAIDOFSUSTAINABILITY

It supports the Italian rice supply chain through the “We are all rice grains” project
Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions
– At least 80% of this package cardboard is made out of recycled material.

TECHNICAL DETAILS

INGREDIENTS

Long Grain Carnaroli Rice

ALLERGENICS

None

BEST BEFORE DATE

20 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE READY TO EAT

VENERE DRY RICE

VENERE & PARBOILED RICE SPECIAL BLEND

VENERE & JASMINE RICE READY TO EAT SPECIAL BLEND

VENERE & BASMATI RICE SPECIAL BLEND

VENERE & BASMATI RICE READY TO EAT SPECIAL BLEND

RISOTTO ECCELLENTE

ARBORIO RICE

Carnaroli Rice

Vialone Nano Rice

Risotto Rice

PARBOILED RICE

HAVE FUN COOKING

A demonstration of what you can create with our rice

#CREATIVECOOKING

Creamy Risotto Carnaroli

with Baccalà, Green Olives, and Soft-Yolk Egg

In Venice, baccalà mantecato has been prepared since the 1400s, when Venetian merchants brought dried cod from Norway.

RECIPE

#VENERERICE

Vegetarian rice

salad with rapid venere

This Vegetarian Rice Salad with Rapid Venere it’s a fantastic way to explore vegetarian options and add a burst of color to your plate.

RECIPE

#VENERERICE

Chorizo, Mushrooms and Eggs

with Venere® Rice

Riso Scotti Venere by Francesco Sodano

RECIPE

#CREATIVECOOKING #ITALIANRISOTTO

Venere Rice

Meets Capri

Venere rice, rich in antioxidants, blends oriental elegance with the fresh, Mediterranean flavors of Capri.

RECIPE

NEWSLETTER

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