Project Description
18-MONTH AGED
CARNAROLI
Premium Italian Rice for Risotto
Rice of excellence grown exclusively in the Lombard rice paddies, subjected to a careful selection, a maturation of at least 18 months and finally a delicate processing.
IT’S SPECIAL BECAUSE:
It resists cooking and absorbs the flavors of the seasonings, enhancing them.
COOKING TIME:
18 minutes.
HOW TO USE:
You can use 18-month aged Riso Carnaroli for your great signature risotto!
LIVE BETTER WITH TASTE:
After resting for 18 months at refrigerated temperature, the starchy components of the grain stabilize. The rice grain becomes more structured and consistent, releasing less protein, vitamins and starch into the cooking water, thus absorbing the seasonings better.
THE NUTRITIONIST RECOMMENDS.
Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.
#INAIDOFSUSTAINABILITY
– It supports the Italian rice supply chain through the “We are all rice grains” project
– Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions
– At least 80% of this package cardboard is made out of recycled material.
TECHNICAL DETAILS
INGREDIENTS
Long Grain Carnaroli Rice
ALLERGENICS
None
BEST BEFORE DATE
20 months after production date
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#VENERERICE
RAINBOW CHARD
AND VENERE RICE
Quick and easy lunch bowl, we pair Venere rice with rainbow chard and a poached egg, with aromaticherbs and some shaved Parmigiano Reggiano on top
#ITALIANRISOTTO
Milanese
Risotto
The "Milanese risotto" is a great classic of Italian cuisine, known all over the world! Discover the recipe made by Sara Porro!
#CREATIVECOOKING
Risotto with Riso Scotti’s Arborio,
pistachio pesto and yogurt.
If you’re looking for a unique, flavorful recipe with a velvety texture, this is a must-try! Using only the best raw materials such as Riso Scotti’s Arborio Stone Milled method, we achieved the perfect creaminess and the best seasoning absorption for this tasteful recipe!
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