Project Description
PARBOILED LONG GRAIN
RICE 5 KG
Long grain parboiled rice never overcooks and maintains all the characteristics of the grain.
IT’S SPECIAL BECAUSE:
The kitchen brings people together: brings the scents of distant cultures into the kitchen!
COOKING TIME:
15-18 minutes.
HOW TO USE:
You can use long grain parboiled rice for tasty side dishes and rice salads.
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Rice carbohydrates are easily assimilated because, being organized in much smaller grains than those of other cereals, your stomach digests them immediately and transforms them into prompt energy.
TECHNICAL DETAILS
INGREDIENTS
Long Grain Parboiled Rice
ALLERGENICS
None
BEST BEFORE DATE
20 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
Mango
Smoothie
Are you ready for a refreshing and nutritious treat? Discover our mouthwatering Mango Smoothie with Almond Bio Drink!
#VENERERICE
Salmon & Avocado
Poke Bowl
with 2-minute Venere rice for poke with red rice and poke sauce
#COOKINGJOINSPEOPLE
Risotto with saffron
ITALY
The first identifiable risotto recipe dates back to 1854.
#CREATIVECOOKING
CARNAROLI RISOTTO
WITH MUSHROOMS
Let us be conquered by the enveloping aroma of this recipe.
NEWSLETTER
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