Project Description

PARBOILED LONG GRAIN
RICE 5 KG
Long grain parboiled rice never overcooks and maintains all the characteristics of the grain.
IT’S SPECIAL BECAUSE:
The kitchen brings people together: brings the scents of distant cultures into the kitchen!
COOKING TIME:
15-18 minutes.
HOW TO USE:
You can use long grain parboiled rice for tasty side dishes and rice salads.
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.

THE NUTRITIONIST RECOMMENDS.
Rice carbohydrates are easily assimilated because, being organized in much smaller grains than those of other cereals, your stomach digests them immediately and transforms them into prompt energy.
TECHNICAL DETAILS
INGREDIENTS
Long Grain Parboiled Rice
ALLERGENICS
None
BEST BEFORE DATE
20 months after production date
NUTRITIONAL TABLE

DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
BLACK TRUFFLE AND CARNAROLI
RISOTTO
A Dish Made for Special Moments! Here’s how to take your risotto to the next level with the irresistible magic of black truffle!
#CREATIVECOOKING #ITALIANRISOTTO
Oro Classico Parboiled
Rice tomato risotto with burrata
In Italy, a perfect risotto must be all’onda “like a wave”meaning it gently flows on the plate when you tilt it. If it stays stiff, it’s not real risotto!
#VENERERICE
VENERE RICE WITH BABY ZUCCHINI,
PINE NUTS BASIL AND MINT
Venere for Poke by Riso Scotti is the perfect base for a summer meal - with black and red rice seasoned with soy sauce and sesame oil.
#CREATIVECOOKING
Carnaroli risotto with
lemon shrimp and Requeijão
Requeijão, widely used in Brazil, melts into an ultra-creamy texture that makes risotto irresistibly smooth.
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