Project Description
VENERE & BASMATI
RICE SPECIAL BLEND 500g
Venere experience in innovative and special blend
IT’S SPECIAL BECAUSE
Discover the authentic balanced blend of black Venere rice and white Basmati to create a gourmet blend with endless possibilities.
Who is Venere? The italian wholegrain rice with unmistakable natural purply black colour and characteristic scent of freshly baked bread and nutty aromas.
COOKING TIME:
Ready in just 12-14 min
HOW TO USE:
1. Bring water to the boil, about 500 ml for every 100g of raw rice.
2. Add a handful of coarse salt, pour in the rice and boil for 12-14 min
3. Taste to test the desired degree of cooking.
4. Drain and season according to the recepe.
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly
TECHNICAL DETAILS
INGREDIENTS
Rice Mixture.
Ingredients:
Basmati Rice (80%), Medium Grain Wholegrain Parboiled Black Venere Rice (20%).
Rice Origin: Ue/Non Ue
ALLERGENICS
None
BEST BEFORE DATE
26 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
Creamy Risotto Carnaroli
with Baccalà, Green Olives, and Soft-Yolk Egg
In Venice, baccalà mantecato has been prepared since the 1400s, when Venetian merchants brought dried cod from Norway.
#CREATIVECOOKING
VENERE RICE &BASMATI WITH BEEF STRIPS AND
ORIENTAL VEGETABLES
Looking for a quick, healthy, and flavorful dish?
#CREATIVECOOKING #ITALIANRISOTTO
Arborio Rice with Portobello
mushrooms bay leaf pepper and cardamom
Perfect for an elegant dinner or a cozy dinner, it balances tradition with spice and that makes it truly unique and delicious!
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Fusion Italy–China Peking
Duck Risotto
The risotto base is enriched with ginger, spring onion, and a splash of white wine, while thin slices of crispy duck add depth and elegance. Every bite is a journey from Milan to Beijing.
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