Italian Rice for Risotto
From the name of the town near Vercelli where it originated in 1967, an icon of quality Italian rice, with a grain larger than other varieties and a high starch content.
IT’S SPECIAL BECAUSE
It’s difficult to miss a recipe,
even for someone who isn’t a chef
HOW TO USE:
The ideal rice for risotto:
it has large grains and pearls that
increase in volume during
cooking, releasing the starch and
making the risot to super creamy.
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.
– It supports the Italian rice supply chain through the “We are all rice grains” project
– Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions
HAVE FUN COOKING
A demonstration of what you can create with our rice
It is a vegetarian dish where meat has been replaced with dried fruits, such as prunes, apricots and raisins.
zucchini, lemon & mint
Simple ingredients, great results! Do you want to experience new flavours? Here the recipe for you. Recipe by Angela Schettini
Köftes tomato and pepper
Köfte is a ball made with minced meat. There are several variations without the employment of meat, such as the ones with lentils or potatoes.
Tomatoes & Tuna
If you don’t have enough time for cooking healthy food, Whole Rice @riso_scotti is right for you! Add chopped tomatoes and tuna for a summer and healthy lunch!
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