Project Description
RISOTTO
ECCELLENTE
Your experience of an exellent Italian risotto.
IT’S SPECIAL BECAUSE
Effortlessness, Experience, Excellence.
That’s Riso Scotti Risotto Eccellente.
COOKING TIME:
15-18 minutes.
HOW TO USE:
Big and rich grains, which give your risotto effortless creaminess: plunge into Italian comfort food and eat as when in Rome!
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Rice carbohydrates are easily assimilated because, being organized in much smaller grains than those of other cereals, your stomach digests them immediately and transforms them into prompt energy.
#INAIDOFSUSTAINABILITY
– It supports the Italian rice supply chain through the “We are all rice grains” project
– Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions
TECHNICAL DETAILS
INGREDIENTS
Long Grain Rice
ALLERGENICS
None
BEST BEFORE DATE
26 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
VENERE RECIPES by Francesco Sodano
Mediterranean Stuffed Peppers
with Venere® Rice
Riso Scotti Venere by Francesco Sodano
#COOKINGJOINSPEOPLE
Xinjiang Uyghur
Polo China
It is a vegetarian dish where meat has been replaced with dried fruits, such as prunes, apricots and raisins.
#CREATIVECOOKING
CARNAROLI RISOTTO
WITH TOMATO, BROCCOLI RABE PUREE, AND PARMESAN FONDUE
Here is the perfect recipe for Christmas dinner!
#COOKINGJOINSPEOPLE
Shirin paloo
kyrgyzstan
Paloo is the Kirgiz version of a dish that in the Central Asia is commonly called Plov. It’s made of pieces of meat (usually mutton or beef, sometimes chicken) fried in a big qazan (a cast iron cauldron) and mixed with fried chopped carrots, jiuicai (Chinese chive) and cooked rice. The dish is garnished with fried garlic cloves and red peppers. Shirin Paloo is a vegetarian dish where meat has been replaced with dried fruits, such as prunes, apricots and raisins.
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