Project Description

ALMOND BARISTA

DRINK

A 100% Vegetal and Lactose-free Drink. With no added sugar. Enjoy the Italian experience of a foamy cappuccino, latte or macchiato!

HOW TO USE:

Perfect to be foamed into your coffee for an authentic Italian cappuccino, latte or macchiato!

LIVE BETTER WITH TASTE:

Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!

THE NUTRITIONIST RECOMMENDS.

If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.

TECHNICAL DETAILS

INGREDIENTS

water, almonds 2,5%, sugar, soy proteins, stabilizers: potassium phosphate, calcium carbonate, guar gum, gellan gum

ALLERGENICS

It contains almonds, soy,
it may contains traces of other nuts.

BEST BEFORE DATE

12 months

NUTRITIONAL TABLE

DISCOVER ALSO

Rice Soul Bio

Rice Quinoa Soul Bio

Rice Hazelnut Soul Bio

Rice Coconut Soul Bio

Rice Cocoa Soul Bio

Rice Calcium Soul

Rice Almond Soul Bio

Oat Soul Bio

Oat Gluten Free Soul Bio

Oat Calcium Soul

Almond Soul Bio

Almond No Sugars Soul Bio

HAVE FUN COOKING

A demonstration of what you can create with our rice

#ITALIANRISOTTO

ARBORIO RICE

WITH ROASTED TOMATOES, BASIL AND BURRATA

Risotto doesn’t need to be put away on the same box with your winter boots, during summer - especially when it pairs beautifully with peak-season tomatoes!

RECIPE

#VENERERICE

Venere Rice

and chicken curry

Discover this very tasty oriental recipe!

RECIPE

#CREATIVECOOKING

Insalata

di riso

Ask an Italian for an opinion about insalata di riso, and you’ll find that it’s a more divisive topic than football. Discover the recipe made by Sara Porro!

RECIPE

#CREATIVECOOKING

Home made

Plant-Based Cappuccino, Macchiato and Latte

Italians are very specific about their coffee time, and during a visit to Italy you might have found yourself wondering what are the differences between the many ways of ordering a coffee (an Espresso) at the “Bar”.

RECIPE

NEWSLETTER

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