Project Description
ALMOND BARISTA
DRINK
A 100% Vegetal and Lactose-free Drink. With no added sugar. Enjoy the Italian experience of a foamy cappuccino, latte or macchiato!
HOW TO USE:
Perfect to be foamed into your coffee for an authentic Italian cappuccino, latte or macchiato!
LIVE BETTER WITH TASTE:
Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!
THE NUTRITIONIST RECOMMENDS.
If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.
TECHNICAL DETAILS
INGREDIENTS
water, almonds 2,5%, sugar, soy proteins, stabilizers: potassium phosphate, calcium carbonate, guar gum, gellan gum
ALLERGENICS
It contains almonds, soy,
it may contains traces of other nuts.
BEST BEFORE DATE
12 months
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING #ITALIANRISOTTO
Risotto with Zucchini Cream,
Coconut Milk & Blue Cheese
For the risotto I used Carnaroli Rice, which is produced using the Scotti method. A stone process that has been carried out for six generations, a slow process, which leads to a quality product, which ensures that the rice remains creamy and maintains cooking perfectly.
#CREATIVECOOKING #ITALIANRISOTTO
Arborio Rice with Portobello
mushrooms bay leaf pepper and cardamom
Perfect for an elegant dinner or a cozy dinner, it balances tradition with spice and that makes it truly unique and delicious!
#CREATIVECOOKING
BURRITOS WITH CHILI
AND VENERE RICE&BASMATI
Looking for a recipe that’s bold, flavorful, and packed with nutrients?
#VENERERICE
RAINBOW CHARD
AND VENERE RICE
Quick and easy lunch bowl, we pair Venere rice with rainbow chard and a poached egg, with aromaticherbs and some shaved Parmigiano Reggiano on top
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