Project Description
RICE COCONUT
SOUL BIO
A natural pleasure, without a compromise! Organic, Gluten and Lactose-free Drink. Without added sugars. Enjoy all the taste of rice and coconuts!
HOW TO USE:
A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!
LIVE BETTER WITH TASTE:
Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!
THE NUTRITIONIST RECOMMENDS.
If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.
TECHNICAL DETAILS
INGREDIENTS
water, organic rice 12%, organic coconut 2%, stabilizer: organic arabic gum; natural coconut falvouring, salt.
ALLERGENICS
Gluten Free
BEST BEFORE DATE
14 months
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
Tahchin morgh
iran
Tahchin Morgh is a rice-based dish. It’s made of two parts: the lower layer, called Tahdig (Tah=lower + dig=pot), obtained by mixing chicken, saffron and the other ingredients and the upper layer made only of white rice. In Farsi, Tahchin means “spread at the bottom” and Morgh means “chicken”.
#ITALIANRISOTTO
Risotto with saffron
ITALY
The first identifiable risotto recipe dates back to 1854.
#CREATIVECOOKING
CARNAROLI RICE WITH ROASTED PUMPKIN
AND MUSHROOM CHIPS
Autumn, berries, mushrooms, fireplace scent and pumpkin risotto, try this version, with mushroom chips.
#CREATIVECOOKING
BLACK TRUFFLE AND CARNAROLI
RISOTTO
A Dish Made for Special Moments! Here’s how to take your risotto to the next level with the irresistible magic of black truffle!
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