Project Description

OAT

SOUL BIO

Pleasant, distinctive and balanced! Organic and Lactose-free Drink. Enjoy all the taste of oats!

HOW TO USE:

A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!

LIVE BETTER WITH TASTE:

Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!

THE NUTRITIONIST RECOMMENDS.

If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.

TECHNICAL DETAILS

INGREDIENTS

Water, organic OAT (16%),
stabilizer: organic guar gum, gellan gum, salt.

ALLERGENICS

BEST BEFORE DATE

14 months

NUTRITIONAL TABLE

DISCOVER ALSO

Rice Soul Bio

Rice Quinoa Soul Bio

Rice Hazelnut Soul Bio

Rice Coconut Soul Bio

Rice Cocoa Soul Bio

Rice Calcium Soul

Rice Almond Soul Bio

Oat Gluten Free Soul Bio

Oat Calcium Soul

Almond Soul Bio

Almond No Sugars Soul Bio

SOUL OAT DRINK

HAVE FUN COOKING

A demonstration of what you can create with our rice

#VENERERICE

Rainbow chard

and Venere rice

In this quick and easy lunch bowl, we pair Venere rice with rainbow chard and a poached egg, with aromatic herbs.

RECIPE

#ITALIANRISOTTO

Risotto with creamy cheese

ITALY

Tips and tricks to cook our best recipe!

RECIPE

#CREATIVECOOKING #ITALIANRISOTTO

Carnaroli rice with squid

ink and shrimp tartare

A refined and elegant recipe that brings together the richness of the sea and the uniqueness qualities of Scotti’s Carnaroli - Stone Milled Method.

RECIPE

#CREATIVECOOKING

RAPID VENERE RICE WITH RED LENTILS,

PEAS AND CHOPPED WALNUTS

October is often a super busy month - let this recipe come to rescue! This lovely one comes together in minutes, so colorful with the delightful natural nuttiness aroma of Venere Rice - you’ll find yourself coming back to this recipe again and again.

RECIPE

NEWSLETTER

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