Project Description
OAT GLUTEN FREE
SOUL BIO
Rich taste with no excuses! Organic, Gluten and Lactose-free Drink. Enjoy all the taste of oats!
HOW TO USE:
A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!
LIVE BETTER WITH TASTE:
Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!
THE NUTRITIONIST RECOMMENDS.
If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.
TECHNICAL DETAILS
INGREDIENTS
water, organic oat 14%, salt.
ALLERGENICS
Gluten Free
BEST BEFORE DATE
14 months
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#ITALIANRISOTTO
ARBORIO RISOTTO
WITH LEEK AND BROAD BEANS
Spring Arborio rice, with leeks and broad beans, a healthy, genuine and tasty dish.
#CREATIVECOOKING
VEGETABLE
SOUP
Minestrone, the most famous Italian vegetable soup! A traditional, cabbage-based recipe, tipically made during winter season and served as a hot soup.
#ITALIANRISOTTO
risotto with pork
ITALY
In the area of Pavia, the “culture of pig” is deep-seated: quand’s gà fam, ghe’l pän e salàm (“when you are hungry, you can have bread and salami”) is still a common saying. In the past, breed a pig meant having a life insurance and when it was killed, once a year, in order to check whether the meat prepared to make salami was good, a little part of it was used to prepare a risotto.
#ITALIANRISOTTO
Risotto with saffron
ITALY
The first identifiable risotto recipe dates back to 1854.
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