Project Description
2-MINUTE
VENERE RICE
Steam-cooked and ready in 2 minutes. The Italian wholegrain rice with an unmistakable natural purply black colour and a characteristic scent of freshly baked bread and nutty aromas. An unparalleled taste experience and a new way to living your everyday rice.
IT’S SPECIAL BECAUSE
An inimitable patented rice trademark. A uniquely Mediterranean taste within an extremely versatile grain.
COOKING TIME:
2 minutes
HOW TO USE:
Rub the pouch and heat it up in the microwave or in a pan.
Taste a Mediterranean twist in your everyday dishes!
Curries, poke bowls, satays, chillies, salads… and anything you like!
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.
TECHNICAL DETAILS
INGREDIENTS
medium grain wholegrain parboiled black Venere rice 55%, water, sunflower oil, salt.
ALLERGENICS
None
BEST BEFORE DATE
20 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
Risotto by Francesco Sodano
Creamy Cacio&Pepe Risotto
with Arborio rice
Riso Scotti by Francesco Sodano
#COOKINGJOINSPEOPLE
Gelin budu
turkmenistan
Gelin Budu, or “bride’s thighs” is the Turkmen-Iraqi name given to these soft and brown meat croquettes. The unique feature of this dish is the crust of rice worked with flour, that provides the croquettes with a unique taste and consistency.
RECIPES by Sara Porro
Insalata
di riso
Ask an Italian for an opinion about insalata di riso, and you’ll find that it’s a more divisive topic than football. Discover the recipe made by Sara Porro!
NEWSLETTER
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