Project Description
PARBOILED
RICE
Long grain parboiled rice never overcooks and maintains all the characteristics of the grain.
IT’S SPECIAL BECAUSE:
The kitchen brings people together: brings the scents of distant cultures into the kitchen!
COOKING TIME:
14 minute.
HOW TO USE:
You can use long grain parboiled rice for tasty side dishes and rice salads.
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Rice carbohydrates are easily assimilated because, being organized in much smaller grains than those of other cereals, your stomach digests them immediately and transforms them into prompt energy.
#INAIDOFSUSTAINABILITY
– It supports the Italian rice supply chain through the “We are all rice grains” project
– Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions
TECHNICAL DETAILS
INGREDIENTS
Long Grain Parboiled Rice
ALLERGENICS
None
BEST BEFORE DATE
20 months after production date
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
Carnaroli risotto with
lemon shrimp and Requeijão
Requeijão, widely used in Brazil, melts into an ultra-creamy texture that makes risotto irresistibly smooth.
#ITALIANRISOTTO
ARBORIO RISOTTO
WITH LEEK AND BROAD BEANS
Spring Arborio rice, with leeks and broad beans, a healthy, genuine and tasty dish.
#CREATIVECOOKING #ITALIANRISOTTO
Arborio Risotto
with Pumpkin and Sage
A creamy, velvety risotto where the sweetness of pumpkin meets the aroma of sage and the freshness of lemon. An autumn dish full of comfort and fragrance, perfect for warming up cooler days.
#CREATIVECOOKING
VEGETABLE
SOUP
Minestrone, the most famous Italian vegetable soup! A traditional, cabbage-based recipe, tipically made during winter season and served as a hot soup.
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