Project Description
BASMATI
RICE
Its name means “Queen of Fragrance” and its grains are elongated,
crystalline and delicately scented.
IT’S SPECIAL BECAUSE:
The kitchen brings people together: brings the scents of distant cultures into the kitchen!
COOKING TIME:
10-12 minutes.
HOW TO USE:
You can use Basmati rice for pilaf cooking, side dishes or salads.
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.
#INAIDOFSUSTAINABILITY
– Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions
TECHNICAL DETAILS
INGREDIENTS
Long Grain Basmati Rice
ALLERGENICS
None
BEST BEFORE DATE
20 months after production date
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
Chicken korma
india
Kormas comes probably from Persia. The name derives from the Hindi word that means “braising”: it’s the type of cooking, since the meat or vegetables are braised in a pot with little quantities of liquid, (yogurt or water).
#VENERERICE
VENERE RICE
WITH TANGY RADISHES AND NUTS
Venere Rice, the first Italian aromatic black rice, is such an elegant, stark backdrop for any bright ingredient - I love combining its deep, purple hue with the beautiful nuances of springtime produce.
NEWSLETTER
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