Project Description
BASMATI
RICE
Its name means “Queen of Fragrance” and its grains are elongated,
crystalline and delicately scented.
IT’S SPECIAL BECAUSE:
The kitchen brings people together: brings the scents of distant cultures into the kitchen!
COOKING TIME:
10-12 minutes.
HOW TO USE:
You can use Basmati rice for pilaf cooking, side dishes or salads.
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.
#INAIDOFSUSTAINABILITY
– Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions
TECHNICAL DETAILS
INGREDIENTS
Long Grain Basmati Rice
ALLERGENICS
None
BEST BEFORE DATE
20 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
RECIPES by Sara Porro
Milanese
Risotto
The "Milanese risotto" is a great classic of Italian cuisine, known all over the world! Discover the recipe made by Sara Porro!
#COOKINGJOINSPEOPLE
Tahchin morgh
iran
Tahchin Morgh is a rice-based dish. It’s made of two parts: the lower layer, called Tahdig (Tah=lower + dig=pot), obtained by mixing chicken, saffron and the other ingredients and the upper layer made only of white rice. In Farsi, Tahchin means “spread at the bottom” and Morgh means “chicken”.
VENERE RECIPES by Francesco Sodano
Mediterranean Stuffed Peppers
with Venere® Rice
Riso Scotti Venere by Francesco Sodano
#CREATIVECOOKING
CARNAROLI RISOTTO
WITH TOMATO, BROCCOLI RABE PUREE, AND PARMESAN FONDUE
Here is the perfect recipe for Christmas dinner!
NEWSLETTER
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