Project Description

WHOLEGRAIN

BLACK RICE 10′

Innovative black brown rice, characterized by a long and tapered grain with a pleasantly aromatic taste.

IT’S SPECIAL BECAUSE:

It is your time-saving rice: heat, season and eat!

COOKING TIME:

10 minutes.

HOW TO USE:

Gran Nero Integrale 10′ is cooked in less time than wholegrain rice thanks to a production process developed in our laboratories.

Our method of preparation:

1- Pour water and rice together in a pot.

2- Bring to a boil and cook for 10′.

It is the ideal solution for original rice salads and enriches meat and fish dishes.

LIVE BETTER WITH TASTE:

The best choice if you have little time in the kitchen but you don’t want to renounce to a healthy and tasty dish.

THE NUTRITIONIST RECOMMENDS.

Nutritionists recommend taking at least 25g of fiber per day to facilitate the elimination of body waste.

BUY ONLINE

#INAIDOFSUSTAINABILITY

Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions

TECHNICAL DETAILS

INGREDIENTS

Wholegrain Long Grain Parboiled Black Rice

ALLERGENICS

None

BEST BEFORE DATE

20 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE

RISOTTO ECCELLENTE

ARBORIO RICE

Carnaroli Rice

18-Month Aged Carnaroli

Vialone Nano Rice

Risotto Rice

PARBOILED RICE

LONG GRAIN RICE

ROUND GRAIN RICE

Basmati Rice

Wholegrain Red Rice 10′

HAVE FUN COOKING

A demonstration of what you can create with our rice

Porridge

with berries

Are you looking for a healthy and tasty way to start your day?

RECIPE

Carnaroli rice

with seafood

Dive into the delicious world of Carnaroli Rice, where tradition meets taste at every bite!

RECIPE

Venere rapid

poke with salmon

If you are looking for a last minute dinner idea, make this quick, healthy, and tasty poke bowl with Venere Rapid and salmon!

RECIPE

VENERE RECIPES by Francesco Sodano

Venere® Poke Bowl

with Tuna and Veggies

Riso Scotti Venere by Francesco Sodano

RECIPE

NEWSLETTER

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