Project Description
VENERE
RICE
The Italian wholegrain rice with an unmistakable natural purply black colour and a characteristic scent of freshly baked bread and nutty aromas. An unparalleled taste experience and a new way to living your everyday rice.
IT’S SPECIAL BECAUSE
An inimitable patented rice trademark. A uniquely Mediterranean taste within an extremely versatile grain.
COOKING TIME:
12-14 minutes.
HOW TO USE:
Cook rice in boiling water in 12-14 minutes. Taste a Mediterranean twist in your everyday dishes!
Curries, poke bowls, satays, chillies, salads… and anything you like!
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.
TECHNICAL DETAILS
INGREDIENTS
medium grain wholegrain parboiled black Venere rice
ALLERGENICS
None
BEST BEFORE DATE
26 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
RECIPES by Sara Porro
Milanese
Risotto
The "Milanese risotto" is a great classic of Italian cuisine, known all over the world! Discover the recipe made by Sara Porro!
#COOKINGJOINSPEOPLE
Meigoo Polow
Iran
Traditionally, rice was present in Norther Iran cooking and in the houses of wealthy, while in the rest of the Country bread was the main element. Nowadays, the most appreciated varieties of rice thanks to their flavour are the ones cultivated in Northern Iran. The proposed recipe is Meigoo Polow, a dish cooked in Southern Iran.
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