Project Description
WHOLEGRAIN
RED RICE 10′
Brown rice with a red colour, long and tapered grains, with a delicate flavour.
IT’S SPECIAL BECAUSE:
It is your time-saving rice: heat, season and eat!
COOKING TIME:
10 minutes.
HOW TO USE:
Gran Rosso Integrale 10′ is cooked in less time than wholegrain rice thanks to a production process developed in our laboratories.
Our method of preparation:
1- Pour water and rice together in a pot.
2- Bring to a boil and cook for 10′.
It is the ideal solution for original rice salads and enriches meat and fish dishes.
LIVE BETTER WITH TASTE:
The best choice if you have little time in the kitchen but you don’t want to renounce to a healthy and tasty dish.
THE NUTRITIONIST RECOMMENDS.
taking at least 25g of fiber per day to facilitate the elimination of body waste.
#INAIDOFSUSTAINABILITY
– Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions
TECHNICAL DETAILS
INGREDIENTS
Wholegrain Long Grain Parboiled Red Rice
ALLERGENICS
None
BEST BEFORE DATE
20 months after production date
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#VENERERICE
VENERE RICE WITH BABY ZUCCHINI,
PINE NUTS BASIL AND MINT
Venere for Poke by Riso Scotti is the perfect base for a summer meal - with black and red rice seasoned with soy sauce and sesame oil.
#CREATIVECOOKING #ITALIANRISOTTO
Fusion Italy–China Peking
Duck Risotto
The risotto base is enriched with ginger, spring onion, and a splash of white wine, while thin slices of crispy duck add depth and elegance. Every bite is a journey from Milan to Beijing.
#CREATIVECOOKING #VENERERICE
Riso Scotti’s Venere&Jasmine
with grilled chicken, dried apricots and cashews.
A perfect a blend specifically selected to give you taste, texture, aroma, and color. With the unique Venere rice also known as the first Italian aromatic black rice. The modern meal solution,for a microwave friendly ready to eat in just 2 minutes.
#CREATIVECOOKING
ARBORIO RICE WITH ZUCCHINI
AND FRESH GOAT CHESSE
This recipe is perfect for a warm evening, combining the fresh flavors of zucchini with the creamy richness of goat cheese.
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