Project Description

WHOLEGRAIN

RED RICE 10′

Brown rice with a red colour, long and tapered grains, with a delicate flavour.

IT’S SPECIAL BECAUSE:

It is your time-saving rice: heat, season and eat!

COOKING TIME:

10 minutes.

HOW TO USE:

Gran Rosso Integrale 10′ is cooked in less time than wholegrain rice thanks to a production process developed in our laboratories.
Our method of preparation:
1- Pour water and rice together in a pot.
2- Bring to a boil and cook for 10′.
It is the ideal solution for original rice salads and enriches meat and fish dishes.

LIVE BETTER WITH TASTE:

The best choice if you have little time in the kitchen but you don’t want to renounce to a healthy and tasty dish.

THE NUTRITIONIST RECOMMENDS.

taking at least 25g of fiber per day to facilitate the elimination of body waste.

BUY ONLINE

#INAIDOFSUSTAINABILITY

Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions

TECHNICAL DETAILS

INGREDIENTS

Wholegrain Long Grain Parboiled Red Rice

ALLERGENICS

None

BEST BEFORE DATE

20 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE

RISOTTO ECCELLENTE

ARBORIO RICE

Carnaroli Rice

18-Month Aged Carnaroli

Vialone Nano Rice

Risotto Rice

PARBOILED RICE

LONG GRAIN RICE

ROUND GRAIN RICE

Basmati Rice

Wholegrain Black Rice 10

HAVE FUN COOKING

A demonstration of what you can create with our rice

VENERE RECIPES by Francesco Sodano

Curry Prawns

with Venere® Rice

Riso Scotti Venere® by Francesco Sodano

RECIPE

Carnaroli rice

with seafood

Dive into the delicious world of Carnaroli Rice, where tradition meets taste at every bite!

RECIPE

#VENERERICE

Tabbouleh

with Feta and Nuts

with rapid Venere rice

RECIPE

#VENERERICE

Chicken Katsu Curry

Katsu Curry

with Venere rice

RECIPE

NEWSLETTER

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