Project Description

SEASONINGS

RICE OIL

Rice bud oil, with vitamin E and Y-Oryzanol.
High stability and resistance to high temperatures.

IT’S SPECIAL BECAUSE:

If you try it, you will no longer give it up.

HOW TO USE:

Our rice oil has a sweet taste and a pleasant nutty smell that you can appreciate as a condiment for cold dishes and salads. If you use it to fry, you will notice that it gives fragrance and lightness to dishes, thanks to its high smoke point which guarantees high stability and resistance to high temperatures.

LIVE BETTER WITH TASTE:

Three tablespoons of rice oil every day provide your body with 10g of linoleic acid, a nutrient that, as part of a healthy and balanced diet, helps to maintain normal cholesterol levels. The presence of vitamin E also protects cells from oxidative stress.

THE NUTRITIONIST RECOMMENDS.

Nutritionists recommend a daily consumption of 3-4 tablespoons of oil because your body needs “good” fats to be healthy.

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TECHNICAL DETAILS

INGREDIENTS

Rice oil, Vitamin E

ALLERGENICS

None

BEST BEFORE DATE

24 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

Rice Soul Bio

Rice Quinoa Soul Bio

Rice Hazelnut Soul Bio

Rice Coconut Soul Bio

Rice Cocoa Soul Bio

Rice Calcium Soul

Rice Almond Soul Bio

Oat Soul Bio

Oat Gluten Free Soul Bio

Oat Calcium Soul

Almond Soul Bio

Almond No Sugars Soul Bio

HAVE FUN COOKING

A demonstration of what you can create with our rice

#CREATIVECOOKING

THAI SHRIMP WITH

COCONUT AND VENERE&JASMINE RICE!

Discover the perfect blend! A dish that masterfully balances vibrant flavors and luxurious textures. A symphony of taste, aroma, and color.

RECIPE

#CREATIVECOOKING

Oshi Palov

Tajikistan

Known as the “king of meals”, Palov employs vegetables, rice, meat and spices, and there are up to 200 varieties. The importance of this dish for the Tajik communities is summarized in the popular saying: “If you eat Oshi Palov at someone’s house, you have to respect him/her for 40 years.” Groups of men or women prepare it either in their home or in the tea houses, while they socialize, play music or sing. The knowledge bound to the practice is handed down from generation to generation in families and cooking schools.

RECIPE

#ITALIANRISOTTO

ARBORIO RICE

WITH ROASTED TOMATOES, BASIL AND BURRATA

Risotto doesn’t need to be put away on the same box with your winter boots, during summer - especially when it pairs beautifully with peak-season tomatoes!

RECIPE

#VENERERICE

Venere Rice

and chicken curry

Discover this very tasty oriental recipe!

RECIPE

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