Project Description
SEASONINGS
RICE OIL
Rice bud oil, with vitamin E and Y-Oryzanol.
High stability and resistance to high temperatures.
IT’S SPECIAL BECAUSE:
If you try it, you will no longer give it up.
HOW TO USE:
Our rice oil has a sweet taste and a pleasant nutty smell that you can appreciate as a condiment for cold dishes and salads. If you use it to fry, you will notice that it gives fragrance and lightness to dishes, thanks to its high smoke point which guarantees high stability and resistance to high temperatures.
LIVE BETTER WITH TASTE:
Three tablespoons of rice oil every day provide your body with 10g of linoleic acid, a nutrient that, as part of a healthy and balanced diet, helps to maintain normal cholesterol levels. The presence of vitamin E also protects cells from oxidative stress.
THE NUTRITIONIST RECOMMENDS.
Nutritionists recommend a daily consumption of 3-4 tablespoons of oil because your body needs “good” fats to be healthy.
TECHNICAL DETAILS
INGREDIENTS
Rice oil, Vitamin E
ALLERGENICS
None
BEST BEFORE DATE
24 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#ITALIANRISOTTO
CARNAROLI RICE
WITH SAFFRON AND LEMON
A classic saffron risotto - or what in Milan would be called “Risotto alla Milanese” - can be tweaked with extra ingredients: we love to add citrus (lemons in this case).
#ITALIANRISOTTO
Carnaroli rice
with seafood
Dive into the delicious world of Carnaroli Rice, where tradition meets taste at every bite!
NEWSLETTER
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