Project Description

SEASONINGS

RICE OIL

Rice bud oil, with vitamin E and Y-Oryzanol.
High stability and resistance to high temperatures.

IT’S SPECIAL BECAUSE:

If you try it, you will no longer give it up.

HOW TO USE:

Our rice oil has a sweet taste and a pleasant nutty smell that you can appreciate as a condiment for cold dishes and salads. If you use it to fry, you will notice that it gives fragrance and lightness to dishes, thanks to its high smoke point which guarantees high stability and resistance to high temperatures.

LIVE BETTER WITH TASTE:

Three tablespoons of rice oil every day provide your body with 10g of linoleic acid, a nutrient that, as part of a healthy and balanced diet, helps to maintain normal cholesterol levels. The presence of vitamin E also protects cells from oxidative stress.

THE NUTRITIONIST RECOMMENDS.

Nutritionists recommend a daily consumption of 3-4 tablespoons of oil because your body needs “good” fats to be healthy.

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TECHNICAL DETAILS

INGREDIENTS

Rice oil, Vitamin E

ALLERGENICS

None

BEST BEFORE DATE

24 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

RICE ORIGINAL DRINK

RICE DRINK WITH CALCIUM

BROWN RICE DRINK

RICE DRINK WITH HAZELNUT

RICE DRINK WITH COCONUT

RICE DRINK WITH COCOA

RICE DRINK WITH QUINOA

RICE DRINK WITH ALMOND

MY SMILKY DRINK

OAT BARISTA DRINK

ALMOND ORIGINAL DRINK

UNSWEETENED ALMOND DRINK

HAVE FUN COOKING

A demonstration of what you can create with our rice

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Risotto with saffron

ITALY

The first identifiable risotto recipe dates back to 1854.

RECIPE

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risotto with pork

ITALY

In the area of Pavia, the “culture of pig” is deep-seated: quand’s gà fam, ghe’l pän e salàm (“when you are hungry, you can have bread and salami”) is still a common saying. In the past, breed a pig meant having a life insurance and when it was killed, once a year, in order to check whether the meat prepared to make salami was good, a little part of it was used to prepare a risotto.

RECIPE

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Tahchin morgh

iran

Tahchin Morgh is a rice-based dish. It’s made of two parts: the lower layer, called Tahdig (Tah=lower + dig=pot), obtained by mixing chicken, saffron and the other ingredients and the upper layer made only of white rice. In Farsi, Tahchin means “spread at the bottom” and Morgh means “chicken”.

RECIPE

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Xinjiang Uyghur

Polo China

It is a vegetarian dish where meat has been replaced with dried fruits, such as prunes, apricots and raisins.

RECIPE

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