Project Description

SEASONINGS

RICE OIL

Rice bud oil, with vitamin E and Y-Oryzanol.
High stability and resistance to high temperatures.

IT’S SPECIAL BECAUSE:

If you try it, you will no longer give it up.

HOW TO USE:

Our rice oil has a sweet taste and a pleasant nutty smell that you can appreciate as a condiment for cold dishes and salads. If you use it to fry, you will notice that it gives fragrance and lightness to dishes, thanks to its high smoke point which guarantees high stability and resistance to high temperatures.

LIVE BETTER WITH TASTE:

Three tablespoons of rice oil every day provide your body with 10g of linoleic acid, a nutrient that, as part of a healthy and balanced diet, helps to maintain normal cholesterol levels. The presence of vitamin E also protects cells from oxidative stress.

THE NUTRITIONIST RECOMMENDS.

Nutritionists recommend a daily consumption of 3-4 tablespoons of oil because your body needs “good” fats to be healthy.

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TECHNICAL DETAILS

INGREDIENTS

Rice oil, Vitamin E

ALLERGENICS

None

BEST BEFORE DATE

24 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

Rice Soul Bio

Rice Quinoa Soul Bio

Rice Hazelnut Soul Bio

Rice Coconut Soul Bio

Rice Cocoa Soul Bio

Rice Calcium Soul

Rice Almond Soul Bio

Oat Soul Bio

Oat Gluten Free Soul Bio

Oat Calcium Soul

Almond Soul Bio

Almond No Sugars Soul Bio

HAVE FUN COOKING

A demonstration of what you can create with our rice

#VENERERICE

Venere® rice

Lentil stew, duck and pomegranate sauce.

Asurprising recipe for special moments.

RECIPE

#CREATIVECOOKING

CARNAROLI RICE WITH PEARS, TALEGGIO CHEESE

AND WALNUTS

The sweetness of caramelized pears melds beautifully with the richness of Taleggio cheese, while crunchy walnuts add the perfect contrast. Ideal for a cozy evening or to impress at a dinner party, this risotto is comfort food elevated to a form of art. Enjoy!

RECIPE

#VENERERICE

RAINBOW CHARD

AND VENERE RICE

Quick and easy lunch bowl, we pair Venere rice with rainbow chard and a poached egg, with aromaticherbs and some shaved Parmigiano Reggiano on top

RECIPE

#CREATIVECOOKING

CARNAROLI RICE SAFFRON

LAMB RIBS AND PISTACHIOS

A tasteful recipe from a starred restaurant, but easy to cook at home?

RECIPE

NEWSLETTER

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