Project Description
SEASONINGS
RICE OIL
Rice bud oil, with vitamin E and Y-Oryzanol.
High stability and resistance to high temperatures.
IT’S SPECIAL BECAUSE:
If you try it, you will no longer give it up.
HOW TO USE:
Our rice oil has a sweet taste and a pleasant nutty smell that you can appreciate as a condiment for cold dishes and salads. If you use it to fry, you will notice that it gives fragrance and lightness to dishes, thanks to its high smoke point which guarantees high stability and resistance to high temperatures.
LIVE BETTER WITH TASTE:
Three tablespoons of rice oil every day provide your body with 10g of linoleic acid, a nutrient that, as part of a healthy and balanced diet, helps to maintain normal cholesterol levels. The presence of vitamin E also protects cells from oxidative stress.
THE NUTRITIONIST RECOMMENDS.
Nutritionists recommend a daily consumption of 3-4 tablespoons of oil because your body needs “good” fats to be healthy.
TECHNICAL DETAILS
INGREDIENTS
Rice oil, Vitamin E
ALLERGENICS
None
BEST BEFORE DATE
24 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
Tahchin morgh
iran
Tahchin Morgh is a rice-based dish. It’s made of two parts: the lower layer, called Tahdig (Tah=lower + dig=pot), obtained by mixing chicken, saffron and the other ingredients and the upper layer made only of white rice. In Farsi, Tahchin means “spread at the bottom” and Morgh means “chicken”.
#CREATIVECOOKING
BLACK TRUFFLE AND CARNAROLI
RISOTTO
A Dish Made for Special Moments! Here’s how to take your risotto to the next level with the irresistible magic of black truffle!
#ITALIANRISOTTO
Risotto with saffron
ITALY
The first identifiable risotto recipe dates back to 1854.
NEWSLETTER
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