Project Description

NUTTY ALMOND

NO SUGARS SOUL

A 100% Vegetal, Gluten and Lactose-free Drink. No added sugar, with calcium and vitamins B12 and D. Enjoy the healthy sweetness of almonds!

HOW TO USE:

A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!

LIVE BETTER WITH TASTE:

Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!

THE NUTRITIONIST RECOMMENDS.

If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.

TECHNICAL DETAILS

INGREDIENTS

water, almonds 2,5%, tricalcium phosphate, stabilizer: gellan gum, natural almond flavouring, vitamin B12, vitamin D

ALLERGENICS

It contains almonds, it may contains traces of other nuts

BEST BEFORE DATE

12 months

NUTRITIONAL TABLE

DISCOVER ALSO

Rice Soul Bio

Rice Quinoa Soul Bio

Rice Hazelnut Soul Bio

Rice Coconut Soul Bio

Rice Cocoa Soul Bio

Rice Calcium Soul

Rice Almond Soul Bio

Oat Soul Bio

Oat Gluten Free Soul Bio

Oat Calcium Soul

Almond Soul Bio

Almond No Sugars Soul Bio

HAVE FUN COOKING

A demonstration of what you can create with our rice

#VENERERICE

VENERE RICE

WITH TANGY RADISHES AND NUTS

Venere Rice, the first Italian aromatic black rice, is such an elegant, stark backdrop for any bright ingredient - I love combining its deep, purple hue with the beautiful nuances of springtime produce.

RECIPE

#CREATIVECOOKING

BURRITOS WITH CHILI

AND VENERE RICE&BASMATI

Looking for a recipe that’s bold, flavorful, and packed with nutrients?

RECIPE

#ITALIANRISOTTO

CARNAROLI RISOTTO

WITH TOMATO, BROCCOLI RABE PUREE, AND PARMESAN FONDUE

Here is the perfect recipe for Christmas dinner!

RECIPE

#ITALIANRISOTTO

CARNAROLI RICE

AND BEETROOTS

We know beetroot can be divisive but its earthy flavor shines in a risotto, to which it contributes a beautiful pink hue.

RECIPE

NEWSLETTER

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