Project Description

NUTTY ALMOND

NO SUGARS SOUL

A 100% Vegetal, Gluten and Lactose-free Drink. No added sugar, with calcium and vitamins B12 and D. Enjoy the healthy sweetness of almonds!

HOW TO USE:

A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!

LIVE BETTER WITH TASTE:

Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!

THE NUTRITIONIST RECOMMENDS.

If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.

TECHNICAL DETAILS

INGREDIENTS

water, almonds 2,5%, tricalcium phosphate, stabilizer: gellan gum, natural almond flavouring, vitamin B12, vitamin D

ALLERGENICS

It contains almonds, it may contains traces of other nuts

BEST BEFORE DATE

12 months

NUTRITIONAL TABLE

DISCOVER ALSO

Rice Soul Bio

Rice Quinoa Soul Bio

Rice Hazelnut Soul Bio

Rice Coconut Soul Bio

Rice Cocoa Soul Bio

Rice Calcium Soul

Rice Almond Soul Bio

Oat Soul Bio

Oat Gluten Free Soul Bio

Oat Calcium Soul

Almond Soul Bio

Almond No Sugars Soul Bio

HAVE FUN COOKING

A demonstration of what you can create with our rice

#CREATIVECOOKING

Tahchin morgh

iran

Tahchin Morgh is a rice-based dish. It’s made of two parts: the lower layer, called Tahdig (Tah=lower + dig=pot), obtained by mixing chicken, saffron and the other ingredients and the upper layer made only of white rice. In Farsi, Tahchin means “spread at the bottom” and Morgh means “chicken”.

RECIPE

#VENERERICE

Mexican Chilli

with Venere® Rice

Riso Scotti Venere by Francesco Sodano

RECIPE

#ITALIANRISOTTO

Risotto with saffron

ITALY

The first identifiable risotto recipe dates back to 1854.

RECIPE

#VENERERICE

Tabbouleh

with Feta and Nuts

with rapid Venere rice

RECIPE

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