Project Description

RICE CAKES

VENERE

The new frontier of taste in the rice cake market

IT’S SPECIAL BECAUSE:

The rice cakes go perfectly with many ingredients, sweet or savory.

HOW TO USE:

Do not renounce to taste, try them instead of bread for a balanced nutrition: at breakfast with jam or honey, at lunch instead of bread, or use it as a base for delicious canapés.

LIVE BETTER WITH TASTE:

Rice cakes are obtained through a rice blowing process that uses heat and pressure. The result is a natural product, which preserves all the nutritional properties of the rice grain.

THE NUTRITIONIST RECOMMENDS.

Nutritionists remind us that a low-in-salt diet reduces the risk of hypertension.

TECHNICAL DETAILS

INGREDIENTS

Black Venere rice (35%),  corn (30%), rice (19%), brown rice (15%), salt. 

ALLERGENICS

It may contain traces of soy, mustard and sesame.

BEST BEFORE DATE

18 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE SNACK BBQ

    VENERE SNACK PAPRIKA

      VENERE SNACK TURMERIC AND PEPPER

        RICE CAKES – 100% RICE

          RICE CAKES – RICE AND CORN

            RICE CAKES – WHOLEGRAIN

              RICE CAKES – BASMATI RICE

                RICE CAKES – HYPOSODIC

                  RICE CAKES – MULTICEREAL AND QUINOA

                    HAVE FUN COOKING

                    A demonstration of what you can create with our rice

                    #CREATIVECOOKING #ITALIANRISOTTO

                    Carnaroli Rice with roasted carrot,

                    greek yogurt and coriander oil

                    Creamy, vibrant, and full of character this dish is a celebration of simple ingredients turned into something extraordinary. 💛

                    RECIPE

                    #VENERERICE

                    Salmon & Avocado

                    Poke Bowl

                    with 2-minute Venere rice for poke with red rice and poke sauce

                    RECIPE

                    #CREATIVECOOKING

                    Mango

                    Smoothie

                    Are you ready for a refreshing and nutritious treat? Discover our mouthwatering Mango Smoothie with Almond Bio Drink!

                    RECIPE

                    #CREATIVECOOKING

                    Shirin paloo

                    kyrgyzstan

                    Paloo is the Kirgiz version of a dish that in the Central Asia is commonly called Plov. It’s made of pieces of meat (usually mutton or beef, sometimes chicken) fried in a big qazan (a cast iron cauldron) and mixed with fried chopped carrots, jiuicai (Chinese chive) and cooked rice. The dish is garnished with fried garlic cloves and red peppers. Shirin Paloo is a vegetarian dish where meat has been replaced with dried fruits, such as prunes, apricots and raisins.

                    RECIPE

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