Project Description
VENERE & BASMATI RICE
READY TO EAT SPECIAL BLEND 230g
The modern meal solution, for a microwave friendly ready to eat
IT’S SPECIAL BECAUSE
Venere and Basmati: Discover the authentic balanced blend of black Venere rice and white Basmati to create a gourmet blend with endless possibilities. Who is Venere? The italian wholegrain rice with unmistakable natural purply black colour and characteristic scent of freshly baked bread and nutty aromas.
COOKING TIME:
Ready in just 2 min
HOW TO USE:
1. Rub the pouch
2. Cut the package before
3. Microwave for 2 minutes at 800 watts, adding 2 tablespoons of water inside the pouch.
4. Alternatively, boil 500 ml of water and cook for 1 minute.
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly
TECHNICAL DETAILS
INGREDIENTS
PRE-COOKED BASMATI RICE AND WHOLEGRAIN VENERE BLACK RICE.
Ingredients:
water, long grain parboiled Basmati rice 32%, medium grain wholegrain parboiled black Venere rice 8%, sunflower oil, salt.
GLUTEN FREE
ALLERGENICS
None
BEST BEFORE DATE
26 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#VENERERICE
VENERE RICE
WITH TANGY RADISHES AND NUTS
Venere Rice, the first Italian aromatic black rice, is such an elegant, stark backdrop for any bright ingredient - I love combining its deep, purple hue with the beautiful nuances of springtime produce.
#VENERERICE
VENERE RICE WITH BABY ZUCCHINI,
PINE NUTS BASIL AND MINT
Venere for Poke by Riso Scotti is the perfect base for a summer meal - with black and red rice seasoned with soy sauce and sesame oil.
#CREATIVECOOKING
Oshi Palov
Tajikistan
Known as the “king of meals”, Palov employs vegetables, rice, meat and spices, and there are up to 200 varieties. The importance of this dish for the Tajik communities is summarized in the popular saying: “If you eat Oshi Palov at someone’s house, you have to respect him/her for 40 years.” Groups of men or women prepare it either in their home or in the tea houses, while they socialize, play music or sing. The knowledge bound to the practice is handed down from generation to generation in families and cooking schools.
#CREATIVECOOKING
Chicken korma
india
Kormas comes probably from Persia. The name derives from the Hindi word that means “braising”: it’s the type of cooking, since the meat or vegetables are braised in a pot with little quantities of liquid, (yogurt or water).
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