Project Description

SOUL SOY
DRINK
A 100% Vegetal, Gluten and Lactose-free Drink. With calcium and vitamins B12 and D. Enjoy the refreshing taste of soy!
HOW TO USE:
A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!
LIVE BETTER WITH TASTE:
Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!


THE NUTRITIONIST RECOMMENDS.
If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.
TECHNICAL DETAILS
INGREDIENTS
water, soy 5,4%, rice 2,9%, tricalcium phosphate, aroma, sunflower oil, stabilizer: gellan gum; salt, vitamin B12, vitamin D
ALLERGENICS
It contains soy
BEST BEFORE DATE
12 months
NUTRITIONAL TABLE

HAVE FUN COOKING
A demonstration of what you can create with our rice
#VENERERICE
Rainbow chard
and Venere rice
In this quick and easy lunch bowl, we pair Venere rice with rainbow chard and a poached egg, with aromatic herbs.
#ITALIANRISOTTO
Risotto with saffron
ITALY
The first identifiable risotto recipe dates back to 1854.
#CREATIVECOOKING
CARNAROLI RICE WITH PEARS, TALEGGIO CHEESE
AND WALNUTS
The sweetness of caramelized pears melds beautifully with the richness of Taleggio cheese, while crunchy walnuts add the perfect contrast. Ideal for a cozy evening or to impress at a dinner party, this risotto is comfort food elevated to a form of art. Enjoy!
#CREATIVECOOKING
Gelin budu
turkmenistan
Gelin Budu, or “bride’s thighs” is the Turkmen-Iraqi name given to these soft and brown meat croquettes. The unique feature of this dish is the crust of rice worked with flour, that provides the croquettes with a unique taste and consistency.
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