Project Description

SOUL SOY
DRINK
A 100% Vegetal, Gluten and Lactose-free Drink. With calcium and vitamins B12 and D. Enjoy the refreshing taste of soy!
HOW TO USE:
A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!
LIVE BETTER WITH TASTE:
Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!


THE NUTRITIONIST RECOMMENDS.
If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.
TECHNICAL DETAILS
INGREDIENTS
water, soy 5,4%, rice 2,9%, tricalcium phosphate, aroma, sunflower oil, stabilizer: gellan gum; salt, vitamin B12, vitamin D
ALLERGENICS
It contains soy
BEST BEFORE DATE
12 months
NUTRITIONAL TABLE

HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING #ITALIANRISOTTO
Arborio Rice with Portobello
mushrooms bay leaf pepper and cardamom
Perfect for an elegant dinner or a cozy dinner, it balances tradition with spice and that makes it truly unique and delicious!
#CREATIVECOOKING
Home made
Plant-Based Cappuccino, Macchiato and Latte
Italians are very specific about their coffee time, and during a visit to Italy you might have found yourself wondering what are the differences between the many ways of ordering a coffee (an Espresso) at the “Bar”.
#VENERERICE
Mediterranean Stuffed Peppers
with Venere® Rice
Riso Scotti Venere by Francesco Sodano
#CREATIVECOOKING #ITALIANRISOTTO
Risotto with Zucchini Cream,
Coconut Milk & Blue Cheese
For the risotto I used Carnaroli Rice, which is produced using the Scotti method. A stone process that has been carried out for six generations, a slow process, which leads to a quality product, which ensures that the rice remains creamy and maintains cooking perfectly.
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