Project Description

RISOTTO

RICE

Risotto Rice is characterized by fine, crystalline grains that remain well separated after cooking. Ideal for the preparation of risottos.

IT’S SPECIAL BECAUSE:

It has a consistency that satisfies all palates!

COOKING TIME:

14-15 minutes.

HOW TO USE:

Risotto Rice is a rice specifically selected for the preparation of perfect and al dente risottos.

LIVE BETTER WITH TASTE:

The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.

THE NUTRITIONIST RECOMMENDS.

Rice carbohydrates are easily assimilated because, being organized in much smaller grains than those of other cereals, your stomach digests them immediately and transforms them into prompt energy.

#INAIDOFSUSTAINABILITY

– It supports the Italian rice supply chain through the “We are all rice grains” project
– Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions
– At least 80% of this package cardboard is made out of recycled material.

TECHNICAL DETAILS

INGREDIENTS

Long Grain Ribe Rice

ALLERGENICS

None

BEST BEFORE DATE

20 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE READY TO EAT

VENERE DRY RICE

VENERE & PARBOILED RICE SPECIAL BLEND

VENERE & JASMINE RICE READY TO EAT SPECIAL BLEND

VENERE & BASMATI RICE SPECIAL BLEND

VENERE & BASMATI RICE READY TO EAT SPECIAL BLEND

RISOTTO ECCELLENTE

ARBORIO RICE

Carnaroli Rice

18-Month Aged Carnaroli

Vialone Nano Rice

PARBOILED RICE

HAVE FUN COOKING

A demonstration of what you can create with our rice

#CREATIVECOOKING

Chicken korma

india

Kormas comes probably from Persia. The name derives from the Hindi word that means “braising”: it’s the type of cooking, since the meat or vegetables are braised in a pot with little quantities of liquid, (yogurt or water).

RECIPE

#CREATIVECOOKING #ITALIANRISOTTO

Oro Classico Parboiled

Rice tomato risotto with burrata

In Italy, a perfect risotto must be all’onda “like a wave”meaning it gently flows on the plate when you tilt it. If it stays stiff, it’s not real risotto!

RECIPE

#CREATIVECOOKING

Carnaroli risotto with

lemon shrimp and Requeijão

Requeijão, widely used in Brazil, melts into an ultra-creamy texture that makes risotto irresistibly smooth.

RECIPE

#CREATIVECOOKING #ITALIANRISOTTO

Carnaroli Rice with roasted carrot,

greek yogurt and coriander oil

Creamy, vibrant, and full of character this dish is a celebration of simple ingredients turned into something extraordinary. 💛

RECIPE

NEWSLETTER

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