Project Description

RISOTTO

RICE

Risotto Rice is characterized by fine, crystalline grains that remain well separated after cooking. Ideal for the preparation of risottos.

IT’S SPECIAL BECAUSE:

It has a consistency that satisfies all palates!

COOKING TIME:

14-15 minutes.

HOW TO USE:

Risotto Rice is a rice specifically selected for the preparation of perfect and al dente risottos.

LIVE BETTER WITH TASTE:

The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.

THE NUTRITIONIST RECOMMENDS.

Rice carbohydrates are easily assimilated because, being organized in much smaller grains than those of other cereals, your stomach digests them immediately and transforms them into prompt energy.

#INAIDOFSUSTAINABILITY

It supports the Italian rice supply chain through the “We are all rice grains” project
Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions
– At least 80% of this package cardboard is made out of recycled material.

TECHNICAL DETAILS

INGREDIENTS

Long Grain Ribe Rice

ALLERGENICS

None

BEST BEFORE DATE

20 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE READY TO EAT

VENERE DRY RICE

VENERE & PARBOILED RICE SPECIAL BLEND

VENERE & JASMINE RICE READY TO EAT SPECIAL BLEND

VENERE & BASMATI RICE SPECIAL BLEND

VENERE & BASMATI RICE READY TO EAT SPECIAL BLEND

RISOTTO ECCELLENTE

ARBORIO RICE

Carnaroli Rice

18-Month Aged Carnaroli

Vialone Nano Rice

PARBOILED RICE

HAVE FUN COOKING

A demonstration of what you can create with our rice

#CREATIVECOOKING

VENERE&JASMINE RICE

WITH ORANGE CHICKEN

Looking for a quick and delicious dinner idea? Try this simple yet flavorful recipe: Orange Chicken with Venere and Jasmine Rice. Perfect for quick and cozy dinner!

RECIPE

#CREATIVECOOKING #ITALIANRISOTTO

Venere Rice

Meets Capri

Venere rice, rich in antioxidants, blends oriental elegance with the fresh, Mediterranean flavors of Capri.

RECIPE

#CREATIVECOOKING

Meigoo Polow

Iran

Traditionally, rice was present in Norther Iran cooking and in the houses of wealthy, while in the rest of the Country bread was the main element. Nowadays, the most appreciated varieties of rice thanks to their flavour are the ones cultivated in Northern Iran. The proposed recipe is Meigoo Polow, a dish cooked in Southern Iran.

RECIPE

#CREATIVECOOKING #ITALIANRISOTTO

Arborio Risotto

with Pumpkin and Sage

A creamy, velvety risotto where the sweetness of pumpkin meets the aroma of sage and the freshness of lemon. An autumn dish full of comfort and fragrance, perfect for warming up cooler days.

RECIPE

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