Project Description
RISOTTO CARNAROLI
ALLA LOMBARDA
The innovative tradition of a taste journey through Italy. The embracing creaminess of 4 typical Northern Italy cheeses in a heart-warming risotto.
IT’S SPECIAL BECAUSE
With Carnaroli rice, the king of rice
COOKING TIME:
12 minutes.
HOW TO USE:
Empty 600 ml of water in a saucepan and bring to boil. Empty the content of the bag in the boiling water and cook for 12 minutes on a medium heat without cover. Stir occasionally, until all the water is completely absorbed. Serving hint: stir in butter and grated cheese for a creamy risotto!
LIVE BETTER WITH TASTE:
We choose high quality, dehydrated natural ingredients to give our risottos an authentic taste and keep the nutritional qualities of the traditional recipe unchanged; without glutamate. Gluten free.
THE NUTRITIONIST RECOMMENDS.
Remember: if you are a healthy and active woman, you should take between 1700 and 2000 calories per day. If you are a man in the same condition, you should take between 2000 and 2400 calories per day. This requirement obviously varies depending on your age, lifestyle and general health.
#INAIDOFSUSTAINABILITY
– It supports the Italian rice supply chain through the “We are all rice grains” project
– Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions
TECHNICAL DETAILS
INGREDIENTS
Ingredients: Carnaroli rice 83%, 5% powdered cheese preparation (whey, powdered cheese (milk, salt, rennet, whey), salt, flavorings); natural flavors, rice starch, butter preparation (butter, milk proteins, whey permeate); salt, onion, whole milk powder, 0.4% parmesan cheese preparation (milk, rennet, salt, egg lysozyme); 0.4% stracchino cheese preparation (55% stracchino (pasteurized milk, Cream, salt, rennet, lactic ferments), whey, salt); 0.4% zola cheese preparation (55% zola (milk, lactic ferments and fungal starters, salt, rennet), whey, salt); 0.4% crusted stracchino cheese (crusted stracchino 80% (milk, salt, rennet), whey, salt); garlic.
ALLERGENICS
It may contain traces of fish, molluscs, shellfish, celery, soy and sulphites. Gluten free.
BEST BEFORE DATE
15 months after production date
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#VENERERICE
Mediterranean Stuffed Peppers
with Venere® Rice
Riso Scotti Venere by Francesco Sodano
#VENERERICE
RAINBOW CHARD
AND VENERE RICE
Quick and easy lunch bowl, we pair Venere rice with rainbow chard and a poached egg, with aromaticherbs and some shaved Parmigiano Reggiano on top
#CREATIVECOOKING
Risotto with Riso Scotti’s Arborio,
pistachio pesto and yogurt.
If you’re looking for a unique, flavorful recipe with a velvety texture, this is a must-try! Using only the best raw materials such as Riso Scotti’s Arborio Stone Milled method, we achieved the perfect creaminess and the best seasoning absorption for this tasteful recipe!
NEWSLETTER
Subscribe
Subscribe to our newsletter now and receive monthly news and updates about the company as well as information about e-shop campaigns!
As a thank you for subscribing to our newsletter, benefit from a discount code that you can redeem in our e-shop!
