Project Description
RISOTTO CARNAROLI
ALLA LOMBARDA
The innovative tradition of a taste journey through Italy. The embracing creaminess of 4 typical Northern Italy cheeses in a heart-warming risotto.
IT’S SPECIAL BECAUSE
With Carnaroli rice, the king of rice
COOKING TIME:
12 minutes.
HOW TO USE:
Empty 600 ml of water in a saucepan and bring to boil. Empty the content of the bag in the boiling water and cook for 12 minutes on a medium heat without cover. Stir occasionally, until all the water is completely absorbed. Serving hint: stir in butter and grated cheese for a creamy risotto!
LIVE BETTER WITH TASTE:
We choose high quality, dehydrated natural ingredients to give our risottos an authentic taste and keep the nutritional qualities of the traditional recipe unchanged; without glutamate. Gluten free.
THE NUTRITIONIST RECOMMENDS.
Remember: if you are a healthy and active woman, you should take between 1700 and 2000 calories per day. If you are a man in the same condition, you should take between 2000 and 2400 calories per day. This requirement obviously varies depending on your age, lifestyle and general health.
#INAIDOFSUSTAINABILITY
– It supports the Italian rice supply chain through the “We are all rice grains” project
– Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions
TECHNICAL DETAILS
INGREDIENTS
Ingredients: Carnaroli rice 83%, 5% powdered cheese preparation (whey, powdered cheese (milk, salt, rennet, whey), salt, flavorings); natural flavors, rice starch, butter preparation (butter, milk proteins, whey permeate); salt, onion, whole milk powder, 0.4% parmesan cheese preparation (milk, rennet, salt, egg lysozyme); 0.4% stracchino cheese preparation (55% stracchino (pasteurized milk, Cream, salt, rennet, lactic ferments), whey, salt); 0.4% zola cheese preparation (55% zola (milk, lactic ferments and fungal starters, salt, rennet), whey, salt); 0.4% crusted stracchino cheese (crusted stracchino 80% (milk, salt, rennet), whey, salt); garlic.
ALLERGENICS
It may contain traces of fish, molluscs, shellfish, celery, soy and sulphites. Gluten free.
BEST BEFORE DATE
15 months after production date
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#ITALIANRISOTTO
CARNAROLI RICE
AND BEETROOTS
We know beetroot can be divisive but its earthy flavor shines in a risotto, to which it contributes a beautiful pink hue.
#VENERERICE
VENERE RICE WITH BABY ZUCCHINI,
PINE NUTS BASIL AND MINT
Venere for Poke by Riso Scotti is the perfect base for a summer meal - with black and red rice seasoned with soy sauce and sesame oil.
#ITALIANRISOTTO
CARNAROLI RISOTTO WITH WILD
HERBS AND STRACCHINO CHEESE
The perfect recipe for Easter holidays!
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