Project Description

RICE CAKES

WHOLEGRAIN

Gluten-free, organic, low-salt wholegrain rice cakes, source of fiber.

IT’S SPECIAL BECAUSE:

The rice cakes go perfectly with many ingredients, sweet or savory.

HOW TO USE:

Do not renounce to taste, try them instead of bread for a balanced nutrition: at breakfast with jam or honey, at lunch instead of bread, or use it as a base for delicious canapés.

LIVE BETTER WITH TASTE:

Our wholegrain rice cakes contain a mixture of soluble and insoluble fibres that help you regain your daily balance by facilitating the elimination of waste.

THE NUTRITIONIST RECOMMENDS.

Nutritionists advise us to take at least 25g per day of fiber to facilitate the elimination of waste.

TECHNICAL DETAILS

INGREDIENTS

Rice*, wholegrain rice* 24%, corn*, buckwheat*, lupine bran* 2%, inulina* 0,5%, salt.
*ingredients from organic farming

ALLERGENICS

It may contain traces of soy, mustard and sesame.

BEST BEFORE DATE

18 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

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                    A demonstration of what you can create with our rice

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