Project Description
RICE CAKES
WHOLEGRAIN
Gluten-free, organic, low-salt wholegrain rice cakes, source of fiber.
IT’S SPECIAL BECAUSE:
The rice cakes go perfectly with many ingredients, sweet or savory.
HOW TO USE:
Do not renounce to taste, try them instead of bread for a balanced nutrition: at breakfast with jam or honey, at lunch instead of bread, or use it as a base for delicious canapés.
LIVE BETTER WITH TASTE:
Our wholegrain rice cakes contain a mixture of soluble and insoluble fibres that help you regain your daily balance by facilitating the elimination of waste.
THE NUTRITIONIST RECOMMENDS.
Nutritionists advise us to take at least 25g per day of fiber to facilitate the elimination of waste.
TECHNICAL DETAILS
INGREDIENTS
Rice*, wholegrain rice* 24%, corn*, buckwheat*, lupine bran* 2%, inulina* 0,5%, salt.
*ingredients from organic farming
ALLERGENICS
It may contain traces of soy, mustard and sesame.
BEST BEFORE DATE
18 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
THAI SHRIMP WITH
COCONUT AND VENERE&JASMINE RICE!
Discover the perfect blend! A dish that masterfully balances vibrant flavors and luxurious textures. A symphony of taste, aroma, and color.
#CREATIVECOOKING
ARBORIO RICE WITH ZUCCHINI
AND FRESH GOAT CHESSE
This recipe is perfect for a warm evening, combining the fresh flavors of zucchini with the creamy richness of goat cheese.
#VENERERICE
VENERE RICE
WITH TANGY RADISHES AND NUTS
Venere Rice, the first Italian aromatic black rice, is such an elegant, stark backdrop for any bright ingredient - I love combining its deep, purple hue with the beautiful nuances of springtime produce.
NEWSLETTER
Subscribe
Subscribe to our newsletter now and receive monthly news and updates about the company as well as information about e-shop campaigns!
As a thank you for subscribing to our newsletter, benefit from a discount code that you can redeem in our e-shop!
